CRANBERRY-PISTACHIO BISCOTTI (COOKIE MIX)
Make and share this Cranberry-Pistachio Biscotti (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 3h30m
Yield 40 biscotti, 40 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F
- In large bowl, stir together cookie mix, pudding mix and flour.
- Stir in melted butter and eggs until soft dough forms.
- Stir in pistachios and cranberries.
- Divide dough in half.
- On each of 2 ungreased cookie sheets, shape half of dough into 15x2-inch log.
- Bake 18 to 20 minutes or until golden brown.
- Cool on cookie sheets 20 minutes.
- Reduce oven temperature to 250°F
- Place logs on cutting board.
- Cut crosswise into 3/4-inch slices.
- Place slices cut sides down on ungreased cookie sheets.
- Bake 40 minutes, turning once.
- Immediately remove from cookie sheets to cooling racks.
- Cool 10 minutes.
- With small, fine strainer, lightly sprinkle powdered sugar over tops of cookies.
- Store loosely covered.
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Kazmi Syed
[email protected]These biscotti are the perfect holiday gift. They're delicious, festive, and easy to make.
Mansoor Jani
[email protected]I can't wait to try making these biscotti with different flavors of dried fruit and nuts.
Rehan Kaloya
[email protected]These biscotti are the perfect size for a quick snack or dessert.
Angelina Sebastian
[email protected]These biscotti are a great make-ahead treat. They'll keep for up to a week in an airtight container.
Pubg Shah
[email protected]I would recommend these biscotti to anyone who loves cranberries and pistachios.
frederik hansen
[email protected]Overall, I thought these biscotti were just okay. They weren't bad, but they weren't anything special either.
Abass Najim
[email protected]These biscotti are a bit too hard for my taste. I think I'll bake them for a shorter amount of time next time.
Terrance Wright
[email protected]I found these biscotti to be a bit dry. I think I'll try adding some more butter or oil next time.
Nnamdi Odiari
[email protected]These biscotti are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
The_true_nderue daved_q
[email protected]I love the chewy texture of these biscotti. They're the perfect dunkable cookie.
Md.Mahimul Islam
[email protected]These biscotti are the perfect addition to any holiday cookie platter.
Arfin Ahmed Akash
[email protected]I've never made biscotti before, but these turned out great! I'm definitely going to try making other flavors.
Southern Prepper
[email protected]These biscotti are the perfect gift for friends and family. They're sure to be appreciated.
Nurta Ali
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti, but they're still just as delicious.
Khizer Ail
[email protected]These biscotti are a bit time-consuming to make, but they're worth it! They're so flavorful and addictive.
Muhib Kk
[email protected]I wasn't sure how I would like the combination of cranberries and pistachios, but I was pleasantly surprised! These biscotti are delicious and I will definitely be making them again.
Leonard Baubau
[email protected]These biscotti are so easy to make, even for a beginner baker. I love that I can make them ahead of time and they'll still be fresh for days.
William Mitchell
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect balance of sweet and tart, and the cranberries and pistachios add a nice crunch.
Joseph Mbwambo
[email protected]These cranberry pistachio biscotti are the perfect holiday treat! They're festive, delicious, and easy to make.