Best 3 Bacon Sun Dried Tomato Phyllo Tarts Recipes

Bacon sun-dried tomato phyllo tarts are a delicious and easy-to-make appetizer that is perfect for any occasion. With a crispy phyllo shell, savory bacon, tangy sun-dried tomatoes, and a creamy filling, these tarts are sure to be a hit. Whether you're serving them at a party, potluck, or just as a snack, these bacon sun-dried tomato phyllo tarts are sure to satisfy your craving for something delicious.

Here are our top 3 tried and tested recipes!

BACON & SUN-DRIED TOMATO PHYLLO TARTS

Bacon & Sun-Dried Tomato Phyllo Tarts image

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.-Patricia Quinn, Omaha, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 45 tartlets.

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
3/4 cup chopped onion (about 1 medium)
3/4 cup chopped green pepper (about 1 small)
3/4 cup chopped sweet red pepper (about 1 small)
1 garlic clove, minced
Dash dried oregano
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1/8 teaspoon salt
1 egg, lightly beaten
1/2 cup oil-packed sun-dried tomatoes, chopped and patted dry
2 bacon strips, cooked and crumbled
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 cup crushed butter-flavored crackers
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir 6-8 minutes or until tender. Add garlic and oregano; cook 1 minute longer. Cool completely., Place tart shells on ungreased baking sheets. In a large bowl, beat cream cheese, lemon juice and salt until smooth. Add egg; beat on low speed just until blended. Stir in tomatoes, bacon, basil and onion mixture., Spoon 2 teaspoons filling into each tart shell. Top each with 1/2 teaspoon crushed crackers and 1/2 teaspoon cheddar cheese., Bake 10-12 minutes or until set. Serve warm. Freeze option: Freeze cooled baked pastries in freezer containers. To use, reheat pastries on a baking sheet in a preheated 350° oven 15-18 minutes or until heated through.

Nutrition Facts : Calories 58 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 59mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BACON AND TOMATO TARTS

Bacon and Tomato Tarts image

Make and share this Bacon and Tomato Tarts recipe from Food.com.

Provided by Miss Fannie

Categories Lunch/Snacks

Time 50m

Yield 8 Tarts, 8 serving(s)

Number Of Ingredients 12

Ingredients

8 tart shells
2 small tomatoes
1 cup low-fat mayonnaise
3/4 cup fat-free cheddar cheese
1/4 cup parmesan cheese
4 shallots
1 small onion
2 slices bacon, crispy
1 tablespoon mustard
1/2 teaspoon ground thyme
salt
pepper

Steps:

Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
Melt the butter in a skillet. Cook onions and shallots until translucent.
Mix mayonnaise and cheeses.
Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bake for 45 minutes.

BACON AND TOMATO CUPS

Bacon and Tomato Cups image

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

Provided by TABKAT

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 42m

Yield 15

Number Of Ingredients 7

Ingredients

8 slices bacon
1 tomato, chopped
½ onion, chopped
3 ounces shredded Swiss cheese
½ cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 15 g, Cholesterol 18.2 mg, Fat 15.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 429.6 mg, Sugar 2 g

Tips:

For the best results, use fresh, high-quality ingredients.
If you don't have sun-dried tomatoes on hand, you can substitute diced, oil-packed tomatoes.
Feel free to add other ingredients to your tarts, such as cooked chicken, roasted vegetables, or crumbled cheese.
If you're short on time, you can use store-bought phyllo dough.
Be careful not to overcook the tarts, or the phyllo dough will become dry and brittle.

Conclusion:

Bacon Sun-Dried Tomato Phyllo Tarts are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or simply enjoying at home. With their crispy phyllo dough, savory bacon, tangy sun-dried tomatoes, and creamy cheese filling, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty recipe, give these Bacon Sun-Dried Tomato Phyllo Tarts a try.