Best 4 Bacon Swiss Chicken Sandwiches Recipes
If you're looking for a tasty and satisfying meal, look no further than the bacon swiss chicken sandwich. This delectable sandwich combines the flavors of crispy bacon, melted swiss cheese, and juicy chicken to create a flavor explosion in every bite. Whether you're enjoying it for lunch, dinner, or a quick snack, this sandwich is sure to become a new favorite. With just a few simple ingredients and a little bit of time, you can create a bacon swiss chicken sandwich that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
BACON-CHICKEN SANDWICHES
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.
Nutrition Facts : Calories 599 calories, Fat 25g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1345mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.
BACON & SWISS CHICKEN SANDWICHES
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. -Marilyn Moberg, Papillion, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
Nutrition Facts : Calories 410 calories, Fat 17g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 667mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
GRILLED BACON & SWISS CHICKEN BURGER
Make and share this Grilled Bacon & Swiss Chicken Burger recipe from Food.com.
Provided by mums the word
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place marinade ingredients in blender and mix until well combined. The mixture will look milky in colour when blended.
- Place chicken in glass 9 x 13 pan and marinate 4 - 6 hours in refrigerator.
- Drain and discard marinade.
- Grill breasts on BBQ over medium high heat about 5 minutes per side or until no pink remains.
- Reduce heat to low, top with bacon and Swiss cheese and allow to melt.
- Place on toasted buns with tomato and any other toppings you desire.
Nutrition Facts : Calories 412.7, Fat 26.1, SaturatedFat 8.3, Cholesterol 103, Sodium 462.5, Carbohydrate 5.6, Fiber 0.5, Sugar 1.6, Protein 38.2
COPYCAT CARL JR'S BACON SWISS CRISPY CHICKEN SANDWICH
This recipe is from: http://www.topsecretrecipes.com. We don't have Carl Jr's around here but figured that they must be good if someone is trying to copycat them. I wasn't disappointed! Love the ranch dressing! I used a chicken fryer skillet rather than a deep fryer.
Provided by Claudia Dawn
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Preheat 6-8 cups of shortening in a deep fryer to 350 degrees or use a deep chicken fryer skillet adding 2" of shortening.
- To prepare the ranch dressing, combine all of the ingredients except the water and gelatin in small bowl.
- Mix the water with the gelatin in a small cup until all of the gelatin is dissolved.
- Add this gelatin solution to the other ingredients and stir.
- Cover and chill the dressing until it's needed (I like to prepare the day before so flavors blend).
- Beat the egg and then combine with 1 cup water in a small, shallow bowl.
- Stir.
- Combine the flour, salt, onion powder and garlic powder in another shallow bowl.
- Pound each of the breast fillets with a mallet until about 1/4-inch thick.
- Working with one fillet at a time, first coat each fillet with the flour, then dredge it in the egg and water mixture.
- Coat the chicken once again in the flour and set it aside until all of the fillets have been breaded.
- Fry the chicken fillets until light brown and crispy.
- As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat.
- Spread about 1 1/2 teaspoons of the ranch dressing on the face of the top and bottom buns.
- On the bottom bun, stack a leaf of lettuce and a tomato slice.
- When the chicken is done frying, remove the fillets from the fryer and drain them on paper towels or a rack for a couple of minutes.
- Stack one fillet onto the bottom of the sandwich (onto the tomato), then stack a slice of the Swiss cheese onto the chicken.
- Arrange the bacon, crosswise, on top of the Swiss cheese, then top off the sandwich with the top bun.
- Repeat the stacking process for each of the remaining sandwiches.
Nutrition Facts : Calories 3389.2, Fat 347.1, SaturatedFat 103.2, Cholesterol 117.3, Sodium 2332.7, Carbohydrate 55.1, Fiber 2.3, Sugar 6.6, Protein 22.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid any scrambling.
- Use Quality Ingredients: The better the quality of your ingredients, the better your sandwiches will taste. Look for fresh, organic produce and high-quality bacon and cheese.
- Cook the Chicken Properly: The chicken should be cooked through but still juicy. Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C).
- Crisp the Bacon: Cook the bacon until it is crispy and browned. This will add a delicious smoky flavor to the sandwiches.
- Toast the Bread: Toasting the bread will help it hold up better to the sandwich fillings. You can toast the bread in a toaster or on a griddle.
- Use Plenty of Cheese: Don't be shy with the cheese! The more cheese, the better. Use a good quality Swiss cheese that melts well.
- Add Your Favorite Toppings: In addition to bacon, Swiss cheese, and chicken, you can add other toppings to your sandwiches, such as lettuce, tomato, onion, or avocado.
Conclusion:
Bacon Swiss chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give bacon Swiss chicken sandwiches a try. You won't be disappointed!
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