BROWNIE CUPCAKES
Grandma Page's brownie cupcakes!
Provided by mindee
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
- Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
- Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 14.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 89.4 mg, Sugar 21.9 g
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Kelsey Skye
[email protected]These cupcakes are amazing! I made them for my friends and they couldn't stop raving about them. The brownies are so moist and fudgy, and the frosting is to die for.
Muhammad Adeel
[email protected]I love these cupcakes! They're so moist and chocolatey, and the frosting is the perfect complement. I've made them several times and they're always a hit.
Carl Skidmore
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests.
Craig Ruff
[email protected]I'm not usually a fan of cupcakes, but these are an exception. They're so moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Paul Howard
[email protected]These cupcakes are amazing! I made them for my friends and they couldn't stop raving about them. The brownies are so moist and fudgy, and the frosting is to die for.
Dagi Dagi tube
[email protected]I love these cupcakes! They're so moist and chocolatey, and the frosting is the perfect complement. I've made them several times and they're always a hit.
Shobuj Mia
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests.
bledi buzi
[email protected]I'm not usually a fan of cupcakes, but these are an exception. They're so moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
ADITI ARYAL
[email protected]These cupcakes are amazing! I made them for my friends and they couldn't stop raving about them. The brownies are so moist and fudgy, and the frosting is to die for.
Paul Simpson
[email protected]I love these cupcakes! They're so fudgy and chocolatey, and the frosting is the perfect complement. I've made them several times and they're always a hit.
TIDIANE KALOBO
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests.
Sheneil Bowen
[email protected]I'm so glad I found this recipe! These cupcakes are amazing and they're so easy to make. I've already made them several times and they're always a hit.
Vernice
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either.
Technical Queen
[email protected]These cupcakes are so moist and delicious! I love the fudgy texture and the rich chocolate flavor. The frosting is also perfect - it's not too sweet and it complements the brownies perfectly.
Irfan Shoukat
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Eve Diva
[email protected]I'm not a huge fan of frosting, but these cupcakes were so good that I didn't even mind it. The brownies are rich and chocolatey, and the frosting is light and fluffy.
David M
[email protected]I made these for my friends and they were a huge hit! Everyone loved them and asked for the recipe.
ovilash/অভিলাষ tv
[email protected]These are the best brownie cupcakes I've ever had! They're so moist and fudgy, and the frosting is to die for. I'll definitely be making these again.