Best 2 Bacon Swiss Pork Chops Recipes
Bacon swiss pork chops, a delectable combination of flavors and textures, are an easy-to-make yet impressive dish. Pork chops, renowned for their tender and juicy meat, are elevated with the savory smokiness of bacon and the nutty richness of Swiss cheese. This dish strikes a perfect balance between indulgence and convenience, making it suitable for both special occasions and casual weeknight dinners.
Check out the recipes below so you can choose the best recipe for yourself!
BACON WRAPPED PORK CHOPS
This is for anyone who loves meat and isn't afraid to try something new.
Provided by Ashley M
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g
BACON-SWISS PORK CHOPS
I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. -Keith Miller, Fort Gratiot, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings., Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 268mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- For the best results, use thick-cut pork chops that are at least 1 inch thick.
- To ensure even cooking, pound the pork chops to an even thickness before cooking.
- Season the pork chops generously with salt and pepper before cooking.
- Sear the pork chops in a hot skillet until they are golden brown on both sides.
- Reduce the heat to medium-low and cook the pork chops for 8-10 minutes per side, or until they are cooked through.
- Top the pork chops with slices of bacon and Swiss cheese and return them to the skillet for 1-2 minutes, or until the cheese is melted.
- Serve the pork chops immediately with your favorite sides.
Conclusion:
Bacon Swiss pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. Whether you are cooking for a weeknight dinner or a special occasion, bacon Swiss pork chops are sure to be a hit.
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