Best 2 Bacon Swiss Squares Recipes

Bacon Swiss Squares are a delightful and savory treat that is perfect for any occasion. Made with a combination of bacon, Swiss cheese, and a creamy filling, these squares are sure to satisfy even the most discerning palate. Whether you are looking for a quick and easy snack or a hearty appetizer, Bacon Swiss Squares are the perfect choice. With their simple ingredients and minimal preparation time, you can have these tasty bites ready to enjoy in no time. So gather your ingredients and get ready to indulge in the cheesy, smoky goodness of Bacon Swiss Squares!

Here are our top 2 tried and tested recipes!

BACON SWISS SQUARES

Bacon Swiss Squares image

Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. -Agarita Vaughan, Fairbury, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cups biscuit/baking mix
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced bacon, cooked and crumbled
4 large eggs, lightly beaten
1/4 cup 2% milk
1/2 teaspoon onion powder

Steps:

In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.

Nutrition Facts : Calories 246 calories, Fat 15g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 470mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.

SWISS BACON SQUARES

SWISS BACON SQUARES image

A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!

Provided by Ellen Bales

Categories Meat Breakfast

Time 45m

Number Of Ingredients 7

Ingredients

2 c baking mix
1 lb bacon, cooked and crumbled
1 pkg (8 oz.) natural swiss cheese slices
1/2 c cold water
4 eggs
1/2 c milk
1/2 tsp onion powder

Steps:

1. Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.
2. Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
3. Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.

Tips:

Use high-quality bacon for the best flavor and texture.
Cook the bacon until it is crispy, but not burnt.
Use a sharp knife to cut the bacon and cheese into even pieces.
Do not overmix the batter, as this will make the squares tough.
Bake the squares until they are golden brown and a toothpick inserted into the center comes out clean.
Let the squares cool for a few minutes before serving.

Conclusion:

Overall, Bacon Swiss Squares are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also perfect for parties and potlucks. With just a few simple ingredients, you can create a dish that is sure to be a hit with everyone. So next time you are looking for a quick and easy meal, give Bacon Swiss Squares a try!