SAUTEED ZUCCHINI
Make and share this Sauteed Zucchini recipe from Food.com.
Provided by Jubes
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
- Sauté the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
- Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.
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TANOLI KE HUMSAFAR
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the crispy zucchini and the flavorful sauce.
I'mminI Ymmi
[email protected]I love how this recipe is so versatile. I can add different vegetables and herbs to it depending on what I have on hand.
Lima Islam
[email protected]This is the best sautéed zucchini recipe I've ever tried. It's so easy to make and the results are amazing.
Barbara Remy
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rony Iqbal
[email protected]This recipe is a great way to use up leftover zucchini.
UGBOHA EDWIN OMALE
[email protected]This recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
okosu paul
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
sk Rakib 360
[email protected]This recipe is so versatile. I've added different vegetables and herbs each time I've made it, and it's always turned out great.
Robert E Chandler (Bobby)
[email protected]I made this recipe with some fresh zucchini from my garden and it was amazing. The flavor was incredible.
Kelvin Nunoo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shawon Hasnat
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. It's so delicious!
Ami Playz
[email protected]I love the crispy edges on the zucchini. They add so much flavor and texture to the dish.
Mary Gesicho
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Fredrick Owenga
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Poshpa Raj
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Zulafqar Ali
[email protected]This is the best sautéed zucchini recipe I've ever tried. The zucchini is so tender and flavorful, and the sauce is perfect.
Rehman Rehman Ali
[email protected]I love how versatile this recipe is. I've added different herbs and spices each time I've made it, and it's always turned out great.
Manuel Chambers
[email protected]I've made this sautéed zucchini recipe several times now and it's always a winner. It's so quick and easy to make, and the results are always delicious.
abo kamal
[email protected]This sautéed zucchini recipe was a hit! The zucchini was cooked perfectly and had a lovely caramelized flavor. I also loved the addition of garlic and lemon zest, which really brightened up the dish.