Best 3 Bacon Tomato Pasta Salad Recipes

Are you in search of a quick, refreshing, and flavor-packed dish that is perfect for warm-weather gatherings or as a light and satisfying meal? Look no further than this bacon tomato pasta salad! This salad combines the classic flavors of bacon, tomatoes, and pasta with a tangy vinaigrette dressing to create a symphony of flavors that will tantalize your taste buds. It's an easy-to-make salad perfect for picnics, potlucks, or lunch on the go. So, get ready to indulge in this irresistible combination of flavors!

Let's cook with our recipes!

SUMMERY TOMATO AND BACON PASTA SALAD

Summery Tomato and Bacon Pasta Salad image

Skip the sandwich and serve bacon, arugula and tomato with pasta.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

10 slices bacon, finely chopped
1/3 cup olive oil
Kosher salt and finely ground black pepper
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried orecchiette
2 cups loosely packed arugula
1 cup torn fresh basil leaves
3 medium vine-ripe tomatoes, chopped

Steps:

Bring a large pot of salted water to a boil.
Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the arugula, basil and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
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CREAMY HERBED TOMATO-ARUGULA PASTA SALAD WITH BACON

Creamy Herbed Tomato-Arugula Pasta Salad with Bacon image

This is the creamy, delicious dish you get when you cross a BLT with a pasta salad.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
8 slices bacon, finely chopped
1/3 cup mayonnaise
1/4 cup chopped fresh basil
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh parsley
1 1/2 tablespoons fresh lemon juice
8 ounces dried ziti
3 cups loosely packed arugula
3 medium vine ripe tomatoes, chopped

Steps:

Bring a large pot of salted water to a boil.
Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
Whisk together the mayonnaise, basil, sour cream, chives, parsley, lemon juice, 1/2 teaspoon salt and a few grinds pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the arugula and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.

BACON & TOMATO PASTA SALAD

Bacon & Tomato Pasta Salad image

Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it! Yum.

Provided by Marianne Gleason

Categories Salads

Time 30m

Number Of Ingredients 9

Ingredients

1 box rotini pasta, 1 lb.
4-5 green onions, chopped
1 pt cherry tomatoes, halved
1 1/4 c celery, diced
1 1/4 c mayonnaise
5 tsp white vinegar
1 Tbsp sugar
1 lb cooked bacon, crumbled
salt & pepper to taste

Steps:

1. Cook pasta according to package directions. Drain and rinse in cold water.
2. In large bowl, combine pasta, green onions, tomatoes and celery. (I didn't have celery today, so I used celery seed instead)
3. In a small bowl, combine mayonnaise, vinegar, sugar, salt & pepper, then pour over pasta mixture. Cover and chill.
4. Just before serving, add bacon.

Tips:

Choose ripe, juicy tomatoes: The fresher the tomatoes, the better the salad will taste. If you can, use tomatoes from your garden or a local farmer's market.
Use high-quality bacon: Thick-cut, smoked bacon is best for this salad. It will add a lot of flavor and texture.
Don't overcook the bacon: Cook the bacon until it is just crispy. If you overcook it, it will become tough and chewy.
Use a good quality pasta: Use a pasta that will hold its shape well, such as penne, rotini, or fusilli.
Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it.
Let the salad cool before serving: This will help the flavors to meld together.

Conclusion:

Bacon tomato pasta salad is a delicious, easy-to-make salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover bacon and tomatoes. With its combination of sweet, salty, and tangy flavors, this salad is sure to be a hit with everyone who tries it.