Best 2 Bacon Tomato Spaghetti Carbonara Recipes

Bacon, tomato, and spaghetti carbonara is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight meal. The combination of smoky bacon, sweet tomatoes, and creamy carbonara sauce creates a flavor that is sure to please everyone at the table. With just a few simple ingredients, you can have this dish on the table in under 30 minutes. So let's get started!

Here are our top 2 tried and tested recipes!

BACON & TOMATO SPAGHETTI CARBONARA

Bacon & Tomato Spaghetti Carbonara image

Make and share this Bacon & Tomato Spaghetti Carbonara recipe from Food.com.

Provided by BrendaM

Categories Spaghetti

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon, chopped
2 tablespoons butter
300 g spaghetti (a little over 1/2 lb.)
4 eggs, beaten
1/3 cup fresh parsley
2 large tomatoes, seeded, diced
1/2 cup grated parmesan cheese
salt and pepper
additional grated parmesan cheese

Steps:

In large frypan cook bacon until crisp.
Drain, reserving 2 Tbsp (30 mL) drippings.
Set bacon aside.
Combine drippings and butter; set aside.
In large saucepan, cook spaghetti according to package directions; drain; return to saucepan.
Add butter mixture, eggs, cheese and parsley tossing to combine.
Cook and stir over low heat until mixture is creamy and slightly thickened.
Stir in tomatoes and bacon.
Add salt and pepper to taste.
Serve immediately sprinkled with additional Parmesan cheese.

BACON & TOMATO SPAGHETTI CARBONARA RECIPE - (5/5)

Bacon & Tomato Spaghetti Carbonara Recipe - (5/5) image

Provided by gmbeckett

Number Of Ingredients 9

Ingredients

8 slices bacon, chopped
2 tbsp butter
1/3 of a 900g pkg spaghetti
4 eggs, beaten
1/2 cup grated parmesan cheese
1/3 cup chopped fresh parsley
2 large tomatoes, seeded, sliced
salt & pepper
additional grated parmesan cheese

Steps:

In large frypan cook bacon until crisp. Drain, reserving 2 tbsp drippings. Set bacon aside. Combine drippings and butter, set aside. In large saucepan, cook spaghetti according to package directions; drain, return to saucepan. Add butter mixture, eggs, cheese and parsley tossing to combine. Cook and stir over low heat until mixture is creamy and slightly thickened. Stir in tomatoes. Add salt and pepper to taste. Serve immediately sprinkled with additional parmesan cheese.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will be. Look for fresh, ripe tomatoes and thick-cut bacon. Use a good quality Parmesan cheese and fresh cracked black pepper.
Don't overcook the spaghetti: The spaghetti should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and texture in the sauce.
Cook the bacon until crispy: The bacon should be cooked until it is crispy and golden brown. This will add flavor and texture to the dish.
Use a large skillet: A large skillet will help to ensure that the spaghetti is evenly coated in the sauce.
Add the eggs and cheese gradually: Slowly whisk the eggs and cheese into the hot spaghetti, stirring constantly. This will help to prevent the eggs from scrambling.
Season to taste: Taste the sauce and adjust the seasoning as needed. You may want to add more salt, pepper, or Parmesan cheese.

Conclusion:

Bacon tomato spaghetti carbonara is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover bacon and spaghetti. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.

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