Best 2 Bacon Tomato Spinach Salad Recipes
Bacon tomato spinach salad is a flavorful and refreshing dish that can be enjoyed as a light lunch, a hearty breakfast, or a delicious side dish. The combination of crispy bacon, juicy tomatoes, tender spinach, and a tangy dressing creates a symphony of flavors and textures that will tantalize your taste buds. This versatile salad can be easily customized to suit your preferences, making it a perfect choice for picky eaters or those with dietary restrictions. Whether you prefer your bacon crispy or chewy, your tomatoes ripe or heirloom, and your dressing light or creamy, this delightful salad has something for everyone. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect bacon tomato spinach salad.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-TOMATO SPINACH SALAD
Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.
Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.
TOMATO BACON SPINACH SALAD
To dress up her swift spinach salad, Wendy Barnwell blends bottled Catalina dressing with warm bacon drippings and mustard. "It's a tasty addition to summer menus," shares the Fortuna, California cook. "I'm sure your family will enjoy this salad as much as mine."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through., In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat.
Nutrition Facts : Calories 138 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 501mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- To ensure the best flavor and texture, select high-quality ingredients. Use ripe tomatoes, fresh spinach, crispy bacon, and a flavorful cheese.
- For a tangy dressing, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Incorporate a variety of textures for added interest. The combination of crunchy bacon, juicy tomatoes, and tender spinach creates a delightful mouthfeel.
- Feel free to customize the salad to your liking. Add other vegetables such as cucumbers, bell peppers, or avocado. Try different cheeses like feta, goat cheese, or Parmesan.
- For a warm salad, cook the bacon until crispy and toss it into the salad while still warm. This will create a delightful contrast of temperatures.
- For a vegetarian version, omit the bacon and add chickpeas, lentils, or tofu for a protein boost.
Conclusion:
This bacon, tomato, and spinach salad is a delightful blend of flavors and textures that is sure to please everyone at your table. With its vibrant colors, fresh ingredients, and tangy dressing, this salad is a perfect side dish for any meal or a light and refreshing lunch option. Feel free to experiment with different ingredients and variations to create your own unique and delicious salad. Enjoy!
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