MYSTERY BISCUITS
Steps:
- Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine 1 cup flour and melted shortening in a large bowl; stir in yeast mixture. Combine buttermilk, sugar, and soda. Gradually add remaining 5 cups flour to yeast mixture alternately with buttermilk mixture, stirring until mixture is well-blended. Cover bowl tightly with plastic wrap; chill dough for 2 hours. Preheat oven to 450. Turn dough out onto a well-floured surface, and knead lightly 3 or 4 times. Pat dough to 1/2-inch thickness; cut with a floured 3-inch biscuit cutter. Place biscuits on lightly greased large baking sheets, leaving 1-inch of space between biscuits. Bake for 8 or 10 minutes or until golden. Brush with melted butter. Yield: 15 biscuits.
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Christopher Cintron
[email protected]I would definitely recommend this recipe to anyone who loves biscuits. They're the perfect addition to any meal.
Taegus
[email protected]This recipe is a keeper! I've made these biscuits several times and they're always a hit. They're so easy to make and they taste delicious.
Forhad Akondo
[email protected]I'm not sure what went wrong, but these biscuits were a total failure. They were inedible.
Johnda Nelms
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dense and didn't have a good rise.
ACHRAF AHROUN
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Willison Akurugu
[email protected]I was looking for a biscuit recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The biscuits turned out great and my family loved them.
Jessica Roberson
[email protected]These biscuits are amazing! I made them for my family and they loved them. They're so easy to make and they taste so good.
Ashley Strick
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have a delicious buttery flavor.
jai Page
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I could eat them every day.
Denise Owens
[email protected]I'm not a big baker, but these biscuits were so easy to make that even I could do it. And they turned out great!
Paul Sukhram
[email protected]These biscuits were a hit with my family! They're so simple to make, and they taste like they came from a bakery.
umairhammad khan
[email protected]I was skeptical at first, but these biscuits really are as good as everyone says they are. They're so light and fluffy, and the flavor is amazing.
Jagruto Singh
[email protected]These biscuits are a mystery no more! They're incredibly easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making them again soon.