Best 2 Bacon Water Chestnut Wraps Recipes
Bacon water chestnut wraps are a delightful Asian-inspired appetizer that combines the smoky flavor of bacon with the crunchy texture of water chestnuts. This delectable dish is commonly served as a party snack or as part of a dim sum meal. The preparation of these wraps involves a simple process of cooking bacon, stir-frying water chestnuts with aromatics, and assembling the wraps with your favorite dipping sauce. Whether you're an experienced cook or a beginner in the kitchen, this step-by-step guide will lead you through the process of creating scrumptious bacon water chestnut wraps that will impress your family and friends.
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BACON WATER CHESTNUT WRAPS
The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 148mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BACON AND WATER CHESTNUT WRAPS
Steps:
- Wrap bacon around water chestnuts and hold together with toothpicks. Place in glass 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Remove from oven and drain grease. Sauce: Mix the above in a saucepan and heat until sugars are dissolved. Pour over "wraps". Return to oven and bake 10 minutes longer. Serve warm.
Tips:
- To save time, use pre-cooked bacon.
- If you don't have water chestnuts, you can substitute bamboo shoots or jicama.
- For a vegetarian version, omit the bacon and use tofu or tempeh instead.
- To make the wraps ahead of time, assemble them and store them in the refrigerator for up to 2 hours. When ready to serve, heat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
- Serve the wraps with your favorite dipping sauce, such as sweet and sour sauce, plum sauce, or hoisin sauce.
Conclusion:
Bacon water chestnut wraps are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. The combination of bacon, water chestnuts, and cream cheese is irresistible, and the wraps are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and unique appetizer, give bacon water chestnut wraps a try. You won't be disappointed!
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