STEAMED SEA BASS WITH GINGER AND SHIITAKES
I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though.
Provided by Annacia
Categories Bass
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil under a metal or bamboo steamer.
- Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer.
- Top with ginger and shiitakes, cover and steam 15 minutes.
- Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment.
- In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions.
- Drizzle plates with soy sauce.
Nutrition Facts : Calories 257.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 70.3, Sodium 2130.9, Carbohydrate 4.2, Fiber 0.8, Sugar 1.1, Protein 35.8
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Thomas Musa Turay
[email protected]I love this recipe!
Lenka Hor√°kov√°
[email protected]This recipe is a great way to cook sea bass.
Inam Bacha
[email protected]I've made this recipe several times and it's always a hit.
Mustapha El Bajaoui
[email protected]This dish is a must-try for any seafood lover. The sea bass is cooked to perfection and the ginger and shiitake mushrooms add a delicious depth of flavor.
Roman Ullah
[email protected]I love this recipe! The sea bass is always cooked perfectly and the ginger and shiitake mushrooms add a wonderful flavor.
NOOB GAMER
[email protected]This recipe is a great way to cook sea bass. The fish is cooked perfectly and the ginger and shiitake mushrooms add a delicious flavor.
ronald maphosa
[email protected]I've made this recipe several times and it's always a hit. The sea bass is always cooked perfectly and the ginger and shiitake mushrooms are a delicious addition.
nicole kwiatkowski
[email protected]This dish is a must-try for any seafood lover. The sea bass is cooked to perfection and the ginger and shiitake mushrooms add a delicious depth of flavor.
Kelly Cianci
[email protected]I love this recipe! The sea bass is always cooked perfectly and the ginger and shiitake mushrooms add a wonderful flavor.
Mwangi Nduta
[email protected]This recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the ginger and shiitake mushrooms added a delicious flavor.
SUFYAN Ali SUFYAN Ali
[email protected]I'm not a big fan of fish, but this recipe was amazing! The sea bass was cooked perfectly and the ginger and shiitake mushrooms were a great addition.
Bibek Bhandari
[email protected]This dish was a hit with my family! The sea bass was flaky and flavorful, and the ginger and shiitake mushrooms added a nice touch of umami.
Chef Chef
[email protected]I'm a big fan of steamed fish, and this recipe did not disappoint. The sea bass was cooked perfectly and the ginger and shiitake mushrooms added a wonderful flavor.
Jim Buen
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's simple to make and the results are amazing.
Muhammad mm
[email protected]This recipe is a keeper! The sea bass was cooked to perfection and the ginger and shiitake mushrooms were a delicious addition.
D Spenz
[email protected]I followed the recipe exactly and the sea bass came out perfectly. My family loved it!
Investor Kelvin
[email protected]This dish was easy to make and turned out great! The sea bass was flaky and tender, and the ginger and shiitake mushrooms added a nice touch of flavor.
Adamu Muhammad
[email protected]I'm not usually a big fan of steamed fish, but this recipe changed my mind. The sea bass was cooked perfectly, and the ginger and shiitake mushrooms were a perfect accompaniment.
Rehan King
[email protected]This steamed sea bass was an absolute delight! The ginger and shiitake mushrooms added a wonderful depth of flavor to the fish, and the result was simply delicious.