Best 4 Bacon Wrapped Asparagus Bundles Recipes
Asparagus is a popular vegetable that can be cooked in a variety of ways. One delicious method is to wrap it in bacon and bake it in the oven. This creates a crispy, flavorful dish that is perfect for a party or a weeknight meal. There are many different recipes for bacon-wrapped asparagus bundles, each with its own unique flavor profile. Some recipes call for simply wrapping the asparagus in bacon and baking it, while others add additional ingredients such as cheese, herbs, or spices. No matter what recipe you choose, you're sure to enjoy this tasty and versatile dish.
Let's cook with our recipes!
BACON WRAPPED ASPARAGUS BUNDLES
These bundles can be easily prepared on an outdoor grill or in a hot oven.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven, if using, to 400 degrees F.
- Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
- To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
- For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
BACON-WRAPPED ASPARAGUS BUNDLES WITH SPICY DIPPING SAUCE
Wrapping strips of bacon around fresh asparagus seasons and bastes the spears during cooking. The resulting bundles make an attention-getting appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10 bundles and about 1/2 cup sauce
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Carefully wrap a piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tip; secure with a toothpick. Transfer bundles to a rimmed baking sheet. Drizzle with oil, and sprinkle with 3/4 teaspoon salt; season with pepper. Roast, flipping halfway through, until asparagus begin to wilt and bacon is brown, 20 to 22 minutes.
- Meanwhile, whisk together mayonnaise, chili sauce, lime juice, cilantro, and 1/2 teaspoon salt in a small bowl; season with pepper. Sauce can be refrigerated in an airtight container up to 1 week.
- Transfer bundles to a platter; remove toothpicks. Serve with dipping sauce.
THE BEST BACON-WRAPPED ASPARAGUS BUNDLES
Seriously... there are none better than these. I took the skeleton of a recipe and made it my own. Full of flavour! Make your dinner guests DREAM of this dish. If you don't think these are the greatest asparagus/bacon bundles after making them... then I just don't know what to think! ;)
Provided by Sunny Castaneda
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Spray the top portion of a broiling pan with non-stick cooking spray. Set aside.
- 2. Add chicken stock and some salt to a saute pan. Place on stove top on medium heat. Bring to light boil. (I also add garlic powder here because I really like garlic, but that's optional.)
- 3. Meanwhile, wash asparagus bundle and while rubber bands are still on, cut off the bottom couple of inches of the stalks. (These can be tough and difficult to eat.) Remove rubber bands.
- 4. When stock is lightly boiling, drop the stalks in, all facing the same direction. Reduce heat to simmer the asparagus for about 5-7 minutes. (Do not overcook. If the asparagus starts to lose too much green colour, take them out.)
- 5. While asparagus cooks, in a baking dish or bowl, combine the flavoured oil ingredients. (I didn't add measurements for the seasoning as each cook is different and prefers more or less of each thing. I always add LOTS of the red and black pepper which compliments the bacon well.)
- 6. Transfer stalks from pan to dish with flavoured oil. Toss stalks to thoroughly coat each one. Allow asparagus to cool in the oil for at least 5 minutes. [Save your stock if you want. I do and the veggie flavour adds a whole new element to it. (I use it to cook rice in.)]
- 7. Divide the stalks evenly. A good bundle is about 6-7 stalks. Count your stalks and divide them. (If you have an extra or two... no harm in tasting them. No one will ever know! We wouldn't want uneven bundles!) Take a strip of bacon and wrap it around a bundle about three times. Tuck the ends in so the bacon doesn't unfurl while cooking. (Do not overlap the bacon TOO much. A little is fine. Refer to pictures.)
- 8. Arrange bundles on the broiler pan with some space between each one. Place in the oven and cook 15-20 mins or until bacon is cooked on top. Cooking time will depend on thickness of bacon. (Sometimes, I finish them up with the broiler on for a couple mins.) If the tips of the asparagus are looking too done, take them out.
- 9. Allow to cool no more than 5 mins. They get cold fast if you're not careful. Serve as a side dish or appetizer. ENJOY!
ROASTED BACON-WRAPPED ASPARAGUS AND RED PEPPER BUNDLES RECIPE - (4.5/5)
Provided by ahensnest
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a sheet pan with parchment paper. Rinse asparagus and trim bottom ½" from stalks. Cut red pepper into 8 slices, lengthwise. Separate asparagus spears into bundles of two to three, place one pepper slice onto each. Starting from bottom, wrap a piece of bacon tightly around spears and pepper, ending about halfway, add another slice and continue wrapping, leaving tip of spears visible. Repeat with remaining bundles. Place on parchment lined sheet, so they are not touching. Drizzle olive oil over bundles and sprinkle with sea salt and pepper to taste. Bake in preheated oven about 15 minutes, then turn on broiler and broil for 5, or until bacon is as crisp as you like. Serve warm.
Tips:
- Select the right asparagus: Choose spears that are firm and have tightly closed tips. Avoid asparagus that is limp or has woody ends.
- Trim the asparagus: Cut off the tough ends of the asparagus spears, about 1 inch from the bottom.
- Blanch the asparagus: This helps to brighten the color of the asparagus and make it more tender. To blanch, bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until the asparagus is bright green and tender-crisp. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process.
- Slice the bacon: Cut the bacon slices in half lengthwise. This will make it easier to wrap the bacon around the asparagus spears.
- Wrap the asparagus with bacon: Take a spear of asparagus and place it on a piece of bacon. Wrap the bacon around the asparagus, starting at the bottom and working your way up. Secure the bacon with a toothpick.
- Season the asparagus bundles: Sprinkle the asparagus bundles with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the asparagus bundles: Preheat your oven to 400°F (200°C). Place the asparagus bundles on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
- Serve the asparagus bundles: Serve the asparagus bundles hot or warm. They can be served as an appetizer, side dish, or main course.
Conclusion:
Bacon-wrapped asparagus bundles are a versatile and delicious dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.
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