Best 20 Bacon Wrapped Asparagus Recipes

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Preheat oven, if using, to 400 degrees F.
• Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
• To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
• For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

BACON-WRAPPED ASPARAGUS

Steps:

• Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
• In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
• Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.

BACON-WRAPPED ASPARAGUS

Steps:

• Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

BACON-WRAPPED ASPARAGUS

Steps:

• Wash and trim asparagus spears.
• Cut bacon strips in half crosswise.
• Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
• Lay on a cookie sheet with sides.
• Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
• Serve warm or at room temperature.
• **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

GRILLED BACON-WRAPPED ASPARAGUS

Steps:

• Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.

BACON-WRAPPED GRILLED ASPARAGUS

Steps:

• In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread 8 asparagus spears onto 2 parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture.

BACON WRAPPED ASPARAGUS

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange the bundles in a shallow baking pan.
• 3. Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally.
• 4. Pour mixture over asparagus bundles.
• 5. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

KETO BACON-WRAPPED ASPARAGUS WITH LEMON AIOLI

Steps:

• Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
• Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
• Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.

BACON-WRAPPED ASPARAGUS BUNDLES WITH SPICY DIPPING SAUCE

Steps:

• Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Carefully wrap a piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tip; secure with a toothpick. Transfer bundles to a rimmed baking sheet. Drizzle with oil, and sprinkle with 3/4 teaspoon salt; season with pepper. Roast, flipping halfway through, until asparagus begin to wilt and bacon is brown, 20 to 22 minutes.
• Meanwhile, whisk together mayonnaise, chili sauce, lime juice, cilantro, and 1/2 teaspoon salt in a small bowl; season with pepper. Sauce can be refrigerated in an airtight container up to 1 week.
• Transfer bundles to a platter; remove toothpicks. Serve with dipping sauce.

BACON WRAPPED CHICKEN AND ASPARAGUS

Steps:

• Preheat oven to 400º F.
• Line baking sheet with heavy-duty foil.
• Pound out of the chicken to approximately 1/2" thickness.
• Place chicken and pesto in medium bowl; toss to coat.
• Cut asparagus to approx size of chicken roll (so that the asparagus will not peep out too much from the end).
• Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.
• Place 3 asparagus spears and top with parmesan cheese.
• Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).
• Place, seam side down, in lined pan.
• Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
• Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.
• Enjoy.

AIR FRYER BACON WRAPPED ASPARAGUS

Steps:

• Heat air fryer to 350-degrees F.
• Collect asparagus into 8 bundles of 2 or 3 pieces. Wrap each bundle in a slice of bacon and transfer to a plate; repeat with remaining bacon.
• Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp.
• Serves: 4 ; Calories: 69; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 4 grams; Sugars: 2 grams; Protein: 6 grams; Sodium: 149 milligrams; Cholesterol: 10 milligrams; Fiber: 2 grams.

PAT'S BACON WRAPPED ASPARAGUS

Steps:

• Preheat your grill to medium-high direct heat.
• Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.
• Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus to each skewer.
• Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.

BACON-WRAPPED ASPARAGUS ON TOAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
• Toast bread in the preheated oven until lightly golden, about 5 minutes.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but still pliable, about 8 minutes. Drain bacon slices on paper towels.
• Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
• Melt butter in a skillet over medium heat; cook and stir asparagus in hot butter under tender, about 5 minutes. Cut asparagus into pieces that will fit the bread slices. Season with garlic salt; wrap with bacon slices.
• Arrange bacon-wrapped asparagus on toasted bread slices. Cover with mozzarella cheese slices. Sprinkle red pepper flakes on top.
• Bake in the preheated oven until mozzarella cheese is melted and lightly browned, 3 to 5 minutes.

BACON-WRAPPED GARLIC ASPARAGUS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
• Combine olive oil, garlic, and parsley in a saute pan. Saute over medium heat for 3 minutes.
• Lay 4 asparagus spears in the center of each bacon slice. Drizzle garlic oil on top. Wrap bacon around asparagus and secure with a toothpick. Transfer asparagus bundles to the baking sheet and sprinkle with salt and pepper.
• Bake in the preheated oven until bacon is crisp, 20 to 25 minutes.

BACON WRAPPED GRILLED ASPARAGUS

Steps:

• 1. Spiral bacon around each piece of asparagus.
• 2. Grill, turning carefully, until tender. DO NOT leave unattended because of the bacon fat drippings can catch fire! Enjoy!

BACON-WRAPPED ASPARAGUS SPEARS WITH TOMATOES AND TALEGGIO CHEESE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat olive oil in a large skillet over medium heat. Cook and stir garlic until fragrant, about 2 minutes.
• Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Continue to cook and stir until asparagus are tender, 5 to 7 minutes.
• Wrap 3 asparagus spears with 1 slice of bacon. Repeat with remaining asparagus and bacon, making 4 bundles. Arrange wrapped asparagus on a baking sheet.
• Scatter cooked grape tomatoes around the wrapped asparagus.
• Bake in the preheated oven for 5 minutes, then scatter Taleggio cheese atop asparagus; return baking sheet to the oven.
• Continue baking until bacon is crisp, 5 to 7 minutes more.

BACON & BEEF WRAPPED ASPARAGUS AND GOAT CHEESE

Steps:

• Tenderize steaks with a meat tenderizer. Rub steaks with your favorite steak seasoning (I like to use a greek seasoning blend). Lay out flat on cookie sheet and drizzle heavily with balsamic vinegar. Cover and marinate for 30 minutes.
• Trim asparagus to 4-5 inches in length. Divide steaks into 3 oz pieces, large enough to hold approx 3 asparagus spears each. Divide goat cheese into 1/2 ounce servings.
• Place 3-4 trimmed asparagus spears and 1/2 oz of goat cheese in center of each steak. Roll steak to seal in asparagus and cheese. Wrap each beef roll with 1-2 slices of uncooked beef bacon. Place toothpick through seam to help hold bacon on while cooking. Place wrap, seam side down, on broiler pan. Bake in oven on 350F for 30 - 35 minutes.

THE BEST BACON-WRAPPED ASPARAGUS BUNDLES

Steps:

• 1. Preheat oven to 400. Spray the top portion of a broiling pan with non-stick cooking spray. Set aside.
• 2. Add chicken stock and some salt to a saute pan. Place on stove top on medium heat. Bring to light boil. (I also add garlic powder here because I really like garlic, but that's optional.)
• 3. Meanwhile, wash asparagus bundle and while rubber bands are still on, cut off the bottom couple of inches of the stalks. (These can be tough and difficult to eat.) Remove rubber bands.
• 4. When stock is lightly boiling, drop the stalks in, all facing the same direction. Reduce heat to simmer the asparagus for about 5-7 minutes. (Do not overcook. If the asparagus starts to lose too much green colour, take them out.)
• 5. While asparagus cooks, in a baking dish or bowl, combine the flavoured oil ingredients. (I didn't add measurements for the seasoning as each cook is different and prefers more or less of each thing. I always add LOTS of the red and black pepper which compliments the bacon well.)
• 6. Transfer stalks from pan to dish with flavoured oil. Toss stalks to thoroughly coat each one. Allow asparagus to cool in the oil for at least 5 minutes. [Save your stock if you want. I do and the veggie flavour adds a whole new element to it. (I use it to cook rice in.)]
• 7. Divide the stalks evenly. A good bundle is about 6-7 stalks. Count your stalks and divide them. (If you have an extra or two... no harm in tasting them. No one will ever know! We wouldn't want uneven bundles!) Take a strip of bacon and wrap it around a bundle about three times. Tuck the ends in so the bacon doesn't unfurl while cooking. (Do not overlap the bacon TOO much. A little is fine. Refer to pictures.)
• 8. Arrange bundles on the broiler pan with some space between each one. Place in the oven and cook 15-20 mins or until bacon is cooked on top. Cooking time will depend on thickness of bacon. (Sometimes, I finish them up with the broiler on for a couple mins.) If the tips of the asparagus are looking too done, take them out.
• 9. Allow to cool no more than 5 mins. They get cold fast if you're not careful. Serve as a side dish or appetizer. ENJOY!

AMAZING MAPLE BACON WRAPPED ASPARAGUS

Steps:

• 1. Rinse and cut the asparagus to about 4 inch tips, then toss asparagus in large mixing bowl with EVOO, salt/pepper, garlic, and onion powder
• 2. Cut the bacon package in half to make the pieces skinnier. Then wrap the bacon tightly from the tip, leaving as little green as possible
• 3. Lay on nonstick cookie sheet with the free end of the bacon down and add fresh cracked pepper to the bacon. Broil on the bottom rack in the oven.
• 4. Broil on bottom rack until bacon starts to brown and sizzle (about 5-7 minutes) flip all pieces over gently with tongs and repeat (5 more minutes)
• 5. Remove from cookie sheet and lay on paper towels to remove excess grease
• 6. Very lightly drizzle a little bit of syrup over the asparagus after arranging on a platter... ENJOY!!

ROASTED BACON-WRAPPED ASPARAGUS AND RED PEPPER BUNDLES RECIPE - (4.5/5)

Steps:

• Preheat oven to 400 degrees. Line a sheet pan with parchment paper. Rinse asparagus and trim bottom ½" from stalks. Cut red pepper into 8 slices, lengthwise. Separate asparagus spears into bundles of two to three, place one pepper slice onto each. Starting from bottom, wrap a piece of bacon tightly around spears and pepper, ending about halfway, add another slice and continue wrapping, leaving tip of spears visible. Repeat with remaining bundles. Place on parchment lined sheet, so they are not touching. Drizzle olive oil over bundles and sprinkle with sea salt and pepper to taste. Bake in preheated oven about 15 minutes, then turn on broiler and broil for 5, or until bacon is as crisp as you like. Serve warm.