PORK TENDERLOIN WITH GARLIC-ORANGE VINAIGRETTE AND SAUTEED SPINACH
A company-worthy meal doesn't have to take hours. Here, quick-cooking spinach and a no-cook vinaigrette dress up a pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil over medium; season pork with salt and pepper. Add pork to skillet, and cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 145 degrees, 20 to 25 minutes (reduce heat if pork browns too quickly). Transfer pork to a plate, and cover loosely with aluminum foil; let rest 5 to 10 minutes (reserve skillet).
- Meanwhile, in a blender, combine orange juice, mustard, honey, garlic, and 2 tablespoons oil. Season with salt and pepper, and blend until smooth; set vinaigrette aside.
- In reserved skillet (if bottom of skillet is blackened, use a new one), heat remaining tablespoon oil over high. Add as much spinach as will fit; toss until wilted, adding more spinach as there is room, 3 to 5 minutes total. Drain off excess liquid, and season spinach with salt and pepper. Slice pork and drizzle with vinaigrette; serve with spinach.
Nutrition Facts : Calories 461 g, Fat 22 g, Fiber 3 g, Protein 53 g
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Erin W. (Erin webber)
[email protected]This recipe is a great way to use up leftover pork tenderloin. I usually make a double batch of the vinaigrette and use it on salads throughout the week.
Altine Lisi
[email protected]I'm not a huge fan of pork tenderloin, but this recipe changed my mind. The pork was cooked perfectly and the vinaigrette was delicious. I'll definitely be making this again.
Ramzan choudhry
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with pasta and a side salad.
Jessica Hoerning
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve it with rice and broccoli.
Africa Edward
[email protected]This recipe is a great way to use up leftover pork tenderloin. I usually make a double batch of the vinaigrette and use it on salads throughout the week.
Lala C
[email protected]I'm not a huge fan of pork tenderloin, but this recipe changed my mind. The pork was cooked perfectly and the vinaigrette was delicious. I'll definitely be making this again.
Aughnesty Robinson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with pasta and a side salad.
amir islam
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve it with rice and broccoli.
Sajad Ali Khan
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the vinaigrette is delicious. I like to serve it with roasted potatoes and green beans.
Fiza khan
[email protected]This recipe is a great way to use up leftover pork tenderloin. I usually make a double batch of the vinaigrette and use it on salads throughout the week.
Mirella A Farro
[email protected]I made this dish for a dinner party last weekend and it was a huge success. The pork was cooked perfectly and the vinaigrette was delicious. The spinach was a nice addition and helped to balance out the richness of the pork.
Isa Cunha
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends. The pork is tender and juicy, and the vinaigrette is the perfect complement. I usually serve it with roasted vegetables and mashed potatoes.
Leoniza De Belen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends, and everyone has loved it. I highly recommend trying it.
James Lyons
[email protected]This dish is a great way to impress your guests. The pork is cooked to perfection and the vinaigrette is delicious. The spinach is a nice touch and adds a bit of color to the dish.
Sheila Winkler
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the vinaigrette was a great addition. I'll definitely be making this again.
Kumar Kaushal
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the vinaigrette is the perfect complement. I served it with roasted potatoes and asparagus, and it was a complete meal.
ibem madighi
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The combination of flavors is perfect and the pork is always cooked to perfection. I've made this dish for both weeknight dinners and special occasions, and it's always a crowd
Robert Karuga
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked perfectly and the vinaigrette was delicious. The spinach was a nice addition and helped to balance out the richness of the pork.
Sir Lex
[email protected]This pork tenderloin recipe is a keeper! The garlic orange vinaigrette adds a delightful tang and sweetness to the tender pork, while the sauteed spinach provides a healthy and flavorful side dish. I highly recommend trying this recipe!