When it comes to quick and easy comfort food, nothing beats the combination of bacon, cheese, and corn. Bacon wrapped cheesy corn is a delicious and hearty dish that is perfect for a party, potluck, or a weeknight dinner. With its crispy bacon, melted cheese, and sweet corn, this dish is sure to be a hit with people of all ages. There are endless variations of this dish, so you can customize it to suit your own taste. From different types of cheese to different seasonings, you can create a mouthwatering dish that will satisfy your cravings. In this article, we will explore some of the best recipes for bacon wrapped cheesy corn, so you can find the one that is perfect for you.
Let's cook with our recipes!
BA'CORN CHEESE CORN
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've 'lightened up' a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat is rendered, 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Drain frozen corn thoroughly in a colander. Add 1/2 of the corn to the skillet with the bacon. Cook and stir until kernels just start to turn golden brown, 3 to 5 minutes. Add garlic, green onions, and jalapenos; cook until vegetables start to soften and sweeten up, 3 to 4 minutes. Tilt pan to drain off some of the fat, using a paper towel to soak it up.
- Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through. Turn off the heat and add about 2/3 of the mozzarella and Monterey Jack cheese. Stir to combine. Top corn with remaining cheese and a sprinkle of cayenne.
- Broil until heated through and top is browned, 5 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 21.9 g, Cholesterol 54.5 mg, Fat 17 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 9.4 g, Sodium 297.9 mg, Sugar 3.8 g
GRILLED CORN WRAPPED WITH BACON
Provided by Food Network
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Heat a barbecue or stovetop grill, or alternatively, preheat broiler. In a large bowl cover corn with milk and leave to soak 20 minutes.
- Wrap bacon in a spiral around each ear of corn, lengthwise, stretching bacon to cover corn from tip to bottom; secure bacon at both ends with toothpicks. Place corn on grill and cook, turning occasionally, until corn is tender. Kernels should brown lightly but not blacken. Discard bacon slices before serving.
BACON-WRAPPED CORN
After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. -Lori Bramble, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning., Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
Nutrition Facts : Calories 210 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
CHEESY BACON CORN CASSEROLE
I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!
Provided by Michelle Finley Baker
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 24.1 g, Cholesterol 98.1 mg, Fat 32.4 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 18.2 g, Sodium 771.7 mg, Sugar 4.2 g
CHEESY BACON CORN SOUP
Make and share this Cheesy Bacon Corn Soup recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Corn
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan cook bacon until crisp; remove, crumble then set aside.
- To the drippings in the saucepan saute onion and garlic until tender (about 3 minutes).
- Add water, potatoes and bouillon granules; cover and simmer until potatoes are tender.
- In a small bowl combine/whisk flour with 1/4 cup milk until smooth; add flour mixture, half and half, corn and remaining milk to soup; bring to a light boil cook and stir for 2-3 mins, or until thickened.
- Reduce heat add cheese and bacon cook and stir until cheese is melted.
- Season with salt and pepper.
Tips:
- For the best flavor, use sharp cheddar cheese. You can also use a combination of cheeses, such as mozzarella and Parmesan. - If you don't have any bacon on hand, you can use thinly sliced ham or turkey bacon instead. - To make sure the bacon wraps stay in place, secure them with toothpicks before baking. - You can also add other ingredients to the corn, such as diced bell peppers, onions, or jalapeños. - For a vegetarian version, omit the bacon and add an extra cup of corn. - Serve the bacon-wrapped cheesy corn immediately, while it's still hot and melty.Conclusion:
Bacon-wrapped cheesy corn is a delicious and easy-to-make appetizer or side dish that's perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to be a hit with your family and friends. So next time you're looking for something tasty and satisfying to serve, give bacon-wrapped cheesy corn a try. You won't be disappointed!
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