BRANSTON PICKLE
Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman's Lunch. Although this tangy vegetable pickle has lots of ingredients, it is worth the effort. Tastes great with cheeses.
Provided by Millereg
Categories Sauces
Time P21DT1h
Yield 4 pints approximately, 64 serving(s)
Number Of Ingredients 18
Steps:
- Cube the carrots and swede, and finely chop the garlic, dates, cauliflower, onions, apples, zucchini and gherkins.
- Combine all the ingredients except the colouring in a large saucepan and bring to the boil; reduce the heat to a simmer.
- Simmer until the swede is cooked through but still firm (about 1½ to 2 hours).
- Then add the liquid colouring until the colour is dark brown.
- Spoon into warm sterilized jars and seal.
- Leave for at least 3 weeks to let the flavours mature.
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Mainza Chilala jr
[email protected]This pickle is a great gift for friends and family.
Muhammad Waqas Asif
[email protected]I love making this pickle in the summer when fresh vegetables are abundant.
Elia Masindi
[email protected]This pickle is a great addition to a cheese plate.
SL MIX TUBE
[email protected]I love the crunchy texture of this pickle.
Ashas Dewan
[email protected]This pickle is a great way to use up leftover vegetables.
Abigail Koneya
[email protected]I've never had Branston pickle before, but I'm hooked now! It's so delicious.
Sala Udin
[email protected]This pickle is the perfect balance of sweet and sour. I love it!
Abdullah Khankhan
[email protected]I love the flavor of this pickle, but it's a bit too spicy for me.
Maaood Azhar
[email protected]This pickle is just okay. It's not bad, but it's not great either.
Conrad Rowles
[email protected]I found this pickle to be too vinegary.
Keiosha Brice
[email protected]This pickle is a bit too sweet for my taste.
M Jafar
[email protected]I've been making this pickle for years and it's always a favorite. It's the perfect addition to any meal.
Rofik Ahmed
[email protected]This pickle is so easy to make. I love that I can use any vegetables I have on hand.
Fs Sf
[email protected]I made this pickle for a party last weekend and it was a huge hit! Everyone loved it.
Talha Irshad
[email protected]This pickle is amazing! I've never had anything like it before. It's sweet, sour, and savory all at the same time. I can't stop eating it!