Best 5 Bacon Wrapped Citrus Scallops Recipes

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Looking for a luscious and tantalizing seafood dish that will transport your taste buds to a culinary haven? Look no further than bacon-wrapped citrus scallops. This delightful recipe combines the smoky, savory flavors of bacon with the sweet and tangy notes of citrus, creating a harmonious blend that will leave you craving more. With a crispy exterior and a tender, juicy interior, these scallops are a feast for both the eyes and the palate.

Here are our top 5 tried and tested recipes!

SEARED SCALLOPS WITH LEMON AND BACON



Seared Scallops with Lemon and Bacon image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

3 slices bacon (about 2 ounces), cut into 1/2-inch pieces
1 1/2 pounds sea scallops, muscle removed (see Cook's Note)
Kosher salt and freshly ground black pepper
1/4 teaspoon finely grated lemon zest
1 tablespoon freshly squeezed lemon juice
1 1/2 teaspoons finely chopped flat-leaf parsley leaves

Steps:

  • Heat a large skillet over medium heat and fry the bacon pieces until golden and crisp, about 5 minutes. Reserve the bacon fat in the skillet and transfer the bacon with a slotted spoon to a paper towel-lined plate to drain.
  • Meanwhile, arrange the scallops so they lay flat and are evenly spaced on a plate. Pat them completely dry with a paper towel. Season the scallops with salt and pepper.
  • Cook the scallops, undisturbed, over high heat until they are golden brown on the bottom, about 3 minutes. Flip the scallops and cook for 1 minute more. Turn off the heat, add the lemon zest and juice, parsley and reserved bacon pieces and toss to combine. Divide the scallops among 4 plates or a serving platter and serve immediately.

CITRUS SCALLOPS I



Citrus Scallops I image

Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got yourself an elegant dinner.

Provided by Christine

Categories     Seafood     Shellfish     Scallops

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
1 red bell pepper, thinly sliced
4 green onions, thinly sliced
1 clove garlic, minced
1 pound scallops
½ tablespoon salt
¼ teaspoon crushed red pepper flakes
½ teaspoon grated lime zest
2 tablespoons fresh lime juice
4 large oranges, peeled and segmented
1 tablespoon chopped fresh cilantro

Steps:

  • In a large skillet, heat the oil over medium-high heat. Add the red bell pepper, green onions and garlic. Cook, stirring for 1 minute. Add the scallops, salt and red pepper flakes. Cook until the scallops are opaque and the red bell pepper is tender, about 4 to 6 minutes.
  • Stir in the lime zest and juice, scraping up any browned bits from the bottom of the skillet. Cook for 1 minute. Add the oranges and cilantro, cook until heated through, about 2 minutes.

Nutrition Facts : Calories 264 calories, Carbohydrate 28.3 g, Cholesterol 37.5 mg, Fat 8 g, Fiber 5.5 g, Protein 21.5 g, SaturatedFat 1.1 g, Sodium 1059.2 mg, Sugar 18.9 g

BACON WRAPPED SCALLOPS



Bacon Wrapped Scallops image

I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

Provided by MizzNezz

Categories     Very Low Carbs

Time 32m

Yield 40 appetizers

Number Of Ingredients 5

2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon minced garlic
1/3 cup chicken broth

Steps:

  • Cut bacon strips in half.
  • Wrap a piece of bacon around each scallop; secure with toothpick.
  • Arrange the wrapped scallops on a baking sheet.
  • Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  • In small skillet, melt butter; add garlic and saute 1 minute,.
  • Add broth and bring to a boil.
  • Cook 2 minutes.
  • Place scallops in large bowl; pour broth over, Gently toss to coat.

BACON WRAPPED CITRUS SCALLOPS



Bacon Wrapped Citrus Scallops image

Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.

Provided by loof751

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

12 slices bacon
24 large sea scallops
3/4 cup maple syrup
2 tablespoons butter
3 tablespoons orange juice (fresh is best)
1 teaspoon grated orange peel

Steps:

  • Cut each bacon slice in half. Cook over medium heat 5-6 minutes.
  • Wrap each scallop in a bacon piece.
  • In a saucepan over medium-high heat, bring syrup to a boil. Cook, uncovered, about 5 minutes, until reduced to about 2/3 cup.
  • Remove from heat. Add butter, orange juice, and orange peel and stir until butter is melted and mixture is combined.
  • Coat grill rack with cooking spray. Heat grill to a medium-high heat (350-400 degrees).
  • Using 6 skewers, thread 4 wrapped scallops onto each skewer (if using wooden, soak in water for about 30 minutes first). Brush syrup mixture over scallops.
  • Grill scallops for 4-6 minutes, turning once or twice, until scallops are opaque and bacon is crisp.

BACON-WRAPPED SCALLOPS



Bacon-Wrapped Scallops image

When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.-Pamela MacCumbee, Berkeley Springs, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 4

20 fresh baby spinach leaves
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon Wedges

Steps:

  • Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan. , Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Remove toothpick. Squeeze lemon over each. Serve immediately.

Nutrition Facts : Calories 145 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • For a smoky flavor, use applewood or hickory smoked bacon.
  • If you don't have toothpicks, you can use small skewers to secure the bacon to the scallops.
  • To prevent the bacon from burning, cook the scallops over medium heat.
  • If you like your scallops cooked through, cook them for 2-3 minutes per side. For medium-rare scallops, cook them for 1-2 minutes per side.
  • Serve the scallops immediately with your favorite dipping sauce.

Conclusion:

Bacon-wrapped citrus scallops are a delicious and easy-to-make appetizer or main course. The combination of salty bacon, sweet citrus, and tender scallops is sure to please everyone at your table. With just a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you're looking for a special dish to serve, give bacon-wrapped citrus scallops a try. You won't be disappointed!

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