Best 2 Bacon Wrapped Duck Breast With Cranberry Duck Sausage Recipes

Bacon Wrapped Duck Breast with Cranberry Duck Sausage is a delectable dish that combines the distinct flavors of bacon, duck, and cranberries. This dish is perfect for special occasions, as it is both visually appealing and packed with flavor. The combination of bacon and duck creates a savory and slightly smoky taste, while the cranberry duck sausage adds a sweet and tangy note. This dish can be served as a main course or as an appetizer, and is sure to impress your guests.

Here are our top 2 tried and tested recipes!

DUCK SAUSAGE

Duck Sausage image

Provided by Food Network

Time 55m

Number Of Ingredients 12

Ingredients

2 tablespoons ground duck meat
1 cup diced duck meat
2 tablespoons ground duck fat, plus more for cooking sausage
1/4 cup flour (add enough hot water to make a small pastry dough, about 2 tablespoons)
2 tablespoons port wine
1 teaspoon fennel seeds
Salt and pepper
Sugar
1 egg white
1 pound foie gras
Duck skin
Butcher's string

Steps:

Add all ingredients except for the foie gras. Mix well. Roll out and add the foie gras to the center. Roll into a sausage. Cover using the duck skin for casing. Tie with butcher's string to secure. Confit the duck sausage by cooking in duck fat in a very slow heat until cooked (about 25 minutes). Take out and roast in a roasting pan, in a preheated 350 degree oven, until golden brown and crispy.
Wine Suggestion: River Bend, Russian River Valley, Pinot Noir, 1996

BACON WRAPPED DUCK BREASTS

Bacon Wrapped Duck Breasts image

A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.

Provided by TRIBOYS

Categories Meat and Poultry Recipes Pork

Time 21h15m

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup salt
8 cups water
12 duck breast halves
12 slices bacon
1 (16 ounce) bottle Italian-style salad dressing
toothpicks

Steps:

Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 8 g, Cholesterol 242.8 mg, Fat 32.5 g, Protein 50.1 g, SaturatedFat 6.7 g, Sodium 1809.7 mg, Sugar 6.1 g

Tips:

Selecting the Best Duck Breast: Choose a duck breast that is firm to the touch, with no signs of bruising or discoloration. The skin should be smooth and intact, with a thin layer of fat.
Preparing the Duck Breast: To ensure even cooking, score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat. This will help the fat render and the seasonings penetrate.
Choosing the Right Bacon: Select a good quality bacon that is thick-cut and has a nice smoky flavor. This will add a delicious crispy layer to the wrapped duck breast.
Wrapping Technique: When wrapping the bacon around the duck breast, make sure it is evenly distributed and slightly overlapping. This will help keep the duck breast moist and prevent the bacon from drying out.
Cooking the Duck Breast: To achieve a perfectly cooked duck breast, start by searing it in a hot skillet until the skin is golden brown and crispy. Then, reduce the heat and continue cooking until the duck breast reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Making the Cranberry Duck Sausage: For a flavorful and juicy sausage, use a combination of ground duck meat, pork, and cranberries. Season it with a blend of spices like sage, thyme, and fennel seeds to enhance the flavor.
Assembling the Dish: To create a visually appealing and delicious dish, place the cooked duck breast on a bed of roasted vegetables. Top it with the cranberry duck sausage and drizzle it with a sweet and tangy cranberry sauce. Garnish with fresh herbs like rosemary or thyme for an extra touch of flavor.

Conclusion:

This tantalizing combination of bacon-wrapped duck breast and homemade cranberry duck sausage is sure to impress your taste buds and leave you craving for more. The crispy bacon and tender, juicy duck pair perfectly with the sweet and tangy cranberry flavors. Accompanied by roasted vegetables and a flavorful sauce, this dish is a culinary masterpiece that is perfect for special occasions or a delightful meal any time. So, gather your ingredients, follow the steps, and indulge in this delectable dish that will transport you to a world of culinary bliss.