DOUBLE COCONUT MERINGUE PIE
Great coconut flavor and mile-high meringue! The filling is cooked in the microwave, so no stirring over a hot stove (although you could easily do it on the stove if you prefer). To make a TRIPLE coconut meringue pie, use a coconut pie-crust.
Provided by GinaJohnson
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir together the sugar and cornstarch so there are no lumps.
- Add the milks and stir well.
- Microwave on high for 2 minutes. Stir.
- Continue microwaving and stirring every 30 seconds until thick and bubbly.
- Whisk the egg yolks well.
- Stir in tablespoons of the hot milk liquid to temper the eggs, whisking as you add a total of about ½ C of the hot liquid.
- Stir the egg mixture into the remaining milk mixture.
- Continue to microwave in 30 second intervals, stirring frequently until it returns to a boil and is thickened.
- Remove from heat.
- Add coconut, vanilla, and butter. Stir until uniformly incorporated.
- Pour the filling into the prepared pie shell.
- Meringue:.
- Beat the egg whites and cream of tartar in a very clean bowl on Med. speed until white and bubbly.
- Turn mixer on high and add sugar 1 T at a time.
- Beat until stiff peaks form.
- Carefully dollop meringue on pie filling and spread over it, being sure to seal edges of the meringue to the crust.
- Sprinkle coconut on top.
- Bake at 350 o for 12-18 minute
- Cool pie on wire rack 1 hour.
- Refrigerate at least 2 hours before serving. Keep chilled.
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nirpa rana
[email protected]This pie is a great way to use up leftover egg whites. It's also a fun and easy dessert to make with kids.
Laura Hack
[email protected]I made this pie for my family and they loved it! The coconut flavor was subtle and the meringue was perfectly toasted.
Betty Johns
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that's perfect for special occasions.
Logy Mohamed
[email protected]I love the flavor of coconut and this pie did not disappoint. The meringue was light and fluffy, and the filling was creamy and rich.
Hikmat Hashimi
[email protected]This was my first time making a meringue pie and it turned out great! The instructions were easy to follow and the pie baked up perfectly.
Jagat raj Kaphle (J2RK7)
[email protected]I've made this pie several times now and it's always a hit. The combination of coconut and meringue is just irresistible.
Tanjila Islam
[email protected]This pie is amazing! The coconut meringue topping is perfectly toasted and the filling is creamy and smooth. I will definitely be making this again.
Mohammad Mohammad
[email protected]I would not recommend this recipe. The instructions were unclear and the pie did not turn out well.
Gora Mattu
[email protected]This pie was a disappointment. The meringue was not cooked through and the filling was runny.
Joshua Gale
[email protected]I thought this pie was just okay. The coconut flavor was a bit too strong for my taste and the meringue was a bit too sweet.
Jan jan Jan
[email protected]I've never been a big fan of coconut, but this pie changed my mind. The coconut flavor was perfectly balanced and the pie was not too sweet.
thouesie Nicolas
[email protected]This pie is a great way to use up leftover egg whites. It's also a fun and easy dessert to make with kids.
Dhan Bhadur Kaila
[email protected]I made this pie for my family and they loved it! The coconut flavor was subtle and the meringue was perfectly toasted.
Mari Segundo
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that's perfect for special occasions.
Gray_The _BUNNY
[email protected]I love the flavor of coconut and this pie did not disappoint. The meringue was light and fluffy, and the filling was creamy and rich.
Sky Dark18
[email protected]This was my first time making a meringue pie and it turned out great! The instructions were easy to follow and the pie baked up perfectly.
Cedrick Ngoetjana
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of coconut and meringue is just irresistible.
Hossain mohammad Monir
[email protected]This pie was a hit at my last dinner party! The coconut meringue topping was perfectly toasted and the filling was creamy and smooth. I'll definitely be making this again.