Best 4 Bacon Wrapped Filets With Scotched Mushrooms Recipes
Welcome to the culinary journey of creating a flavorsome and succulent masterpiece – bacon-wrapped filets with scotched mushrooms. This dish tantalizes the taste buds with its combination of savory bacon, tender filet mignon, and earthy sautéed mushrooms. Get ready to embark on an adventure that will elevate your cooking skills and impress your dinner guests with a restaurant-quality meal made in the comfort of your own kitchen. Let's dive into the art of preparing this delectable entree, starting with selecting the finest ingredients and exploring the culinary techniques that will create an unforgettable dish.
Here are our top 4 tried and tested recipes!
BACON-WRAPPED FILETS WITH SCOTCHED MUSHROOMS
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Preheat oven to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks., In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-12 minutes., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and remaining oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining butter. Serve with steaks.
Nutrition Facts : Calories 581 calories, Fat 37 g fat (15 g saturated fat), Cholesterol 108 mg cholesterol, Sodium 729 mg sodium, Carbohydrate 10 g carbohydrate (8 g sugars, Fiber 1 g fiber), Protein 35 g protein.
BACON-WRAPPED FILET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
BACON WRAPPED STUFFED MUSHROOMS
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Provided by Jaida
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g
BACON-WRAPPED FILETS
Bring a bit of the bistro to your next outdoor adventure. These foil-wrapped filets taste even better around the campfire.
Provided by Paula Jones
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 2
Steps:
- Place cast-iron skillet on campfire grate. Season filets with salt and pepper.
- When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once.
- Let filets rest 5 minutes before slicing.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose high-quality ingredients: Use thick-cut bacon, fresh mushrooms, and tenderloin steaks for the best results.
- Prep your mushrooms: Clean the mushrooms and remove the stems. You can use a small spoon to scoop out the inside of the mushrooms to create more space for the stuffing.
- Cook the mushrooms properly: Sauté the mushrooms in butter until they are soft and golden brown. Season them with salt, pepper, and garlic powder for extra flavor.
- Wrap the filets evenly: Wrap each filet with a single slice of bacon, making sure that the bacon is evenly distributed around the filet. Secure the bacon with a toothpick or skewer.
- Cook the filets to your desired doneness: Cook the bacon-wrapped filets over medium heat until they reach your desired level of doneness. Use a meat thermometer to ensure that the internal temperature of the filets is correct.
- Let the filets rest before serving: Allow the bacon-wrapped filets to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Bacon-wrapped filets with Scotched mushrooms are an impressive and delicious dish that is perfect for a special occasion or a romantic dinner. With just a few simple ingredients and a little bit of time, you can create a meal that your guests will love. So next time you're looking for a special dish to serve, give these bacon-wrapped filets with Scotched mushrooms a try.
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