Best 13 Bacon Wrapped Jalapenos Recipes

BACON-WRAPPED STUFFED JALAPENOS

Steps:

• Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.

CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON

Steps:

• Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
• In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
• Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
• Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
• Enjoy!

EASY BACON WRAPPED STUFFED JALAPENOS

Steps:

• Wash Jalapenos then cut off top.
• Cut the Jalapenos length wise in half and take out seeds until hollow.
• Take room temp cream cheese and fill the Jalapenos.
• Cut Bacon in half.
• Wrap bacon around Jalapenos.
• Lay bacon wrapped Jalapenos on sprayed baking sheet.
• Bake for 45 minutes on 375.
• Drain on paper towel and ENJOY!
• Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.

PAULA DEEN'S BACON WRAPPED STUFFED JALAPENOS

Steps:

• Preheat oven to 425 degrees.
• She says line a rimmed baking sheet with parchment paper. But I would set them on a baking rack in the rimmed baking sheet to get them out of the grease although they are harder to get out that way.
• Cut a lengthwise slit down center of each pepper.
• Cut a crosswise slit at top of each pepper to form a T.
• Carefully remove seeds from inside of peppers, leaving peppers intact.
• In a large bowl, combine black beans, corn, both cheeses, chili powder, and cumin.
• Spoon about 1 1/2 tablespoons bean mixture evenly into each jalapeno.
• Fold bacon half slice around each jalapeno.
• Secure with wooden picks, if needed.
• Bake for 15 minutes or until bacon is cooked through.
• Serve immediately.

BACON-WRAPPED PEANUT BUTTER JALAPENOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
• Bake in the preheated oven until the bacon is dark brown, about 25 minutes.

BACON-WRAPPED CAJUN JALAPENOS

Steps:

• Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoons into each pepper half., Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked but not crisp. Wrap a bacon piece around each pepper; secure with a toothpick. , Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately.

SPICIER, CHEESIER STUFFED JALAPENOS WRAPPED IN BACON

Steps:

• Slice caps off the jalapeno peppers; reserve. Core and seed the peppers.
• Cut pepper Jack cheese into 1/4-inch-thick slices. Cut each slice into sticks the thickness of a pencil. Stuff jalapeno peppers with as many cheese sticks as will fit. Secure caps back on the jalapenos, using at least 2 toothpicks per pepper.
• Wrap 1 slice bacon around each jalapeno pepper. Keep bacon secure by skewering the end on one of the toothpicks.
• Preheat grill for medium heat and lightly oil the grate. Grill jalapeno peppers, watching for flare-ups, until bacon is browned, about 20 minutes.

TEXAS ROCKETS (BACON-WRAPPED STUFFED JALAPENOS)

Steps:

• Preheat oven to 450.
• Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
• In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
• Stuff the pepper halves with the cheese mixture.
• Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
• Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.

STUFFED BACON WRAPPED JALAPENOS

Steps:

• 1. Slice jalapenos in half and dig out seeds and veins. (I use the tip of a carrot peeler)
• 2. Fill the "cup" of the jalapeno with cream cheese (you can add cheddar cheese to the cream cheese too if you prefer)
• 3. If you have long slices of bacon, cut them in half. Then wrap bacon all the way around the jalapeno.
• 4. Place wrapped jalapeno on a pan covered with tin foil and sprayed with non stick cooking stray. (If you have a wire rack, place it on top of the pan to keep the jalapenos out of the grease)
• 5. Bake @ 300-350 until bacon is fully done.

BACON WRAPPED STUFFED HABANEROS / JALAPENOS

Steps:

• Pre-Heat oven to 325.
• Start by washing the jalapenos, cutting the stem off, and then cutting them in half lengthwise.
• Next, devein and remove the seeds. ( I leave in for extra heat)
• Now you are ready to stuff the peppers with cream cheese. Using a knife cut about a quarter of an inch slice of cream cheese, short side, and then smooth it into the pepper.
• After this step is completed, you are ready to wrap them in bacon. I usually cut about half of the pack of bacon in half and use the full strips for the larger peppers. Now just start wrapping. If wrapped from one end to the other moderately tight, no toothpicks are needed to hold the bacon on.
• This method should use just about all of the cream cheese and all of the bacon.
• Now put them in the oven and bake for about 25 to 30 minutes. Check them periodically as oven temps vary. They are ready when the bacon is firm, not crisp and the cheese is slightly brown. Enjoy!

MY FAMOUS BACON WRAPPED JALAPENOS (POPPERS)

Steps:

• Mix Last 5 items with softened cream cheese with blender or spoon, whatever is easiest for you!
• preheat over to 375°F.
• Slice jalepenos in half lengthwise, and dig out the seeds and stuff in the middle (be SURE to rinse your hands after every couple jalepenos with soap and warm water - or your hands will get burned by juices).
• Fill jalepenos, just a tad over filled with cream cheese blend (about a Tbs. each).
• wrap with a slice of bacon and crack more fresh pepper on top of wrap, if you like.
• Bake for 25-35 minute however crisy you like your bacon - but bacon will be cooked thruogh after 25 minutes. Can broil the last 5 min if you like as well.

GOAT CHEESE STUFFED JALAPENOS WRAPPED IN BACON RECIPE

Steps:

• Slowly cook bacon on a cool part of the grill turning over once until cooked through but still pliable. Thinly sliced bacon and quick cooking will crisp the bacon. Cut jalapenos in half lengthwise. Scoop out seeds and membranes. Fill each half with goat cheese mounding it slightly. Cut each piece of bacon in half. Wrap one piece of cooked and cooled bacon around each pepper half and sprinkle with chives. Place on a sheet of aluminum foil on a medium hot grill until the jalapeno is slightly charred. Serve. Note: Bacon can also be cooked on a grill pan on the stove top and the stuffed and wrapped peppers placed on a cookie sheet in a 350 degree oven until peppers soften slightly.

DEEP FRIED BACON WRAPPED STUFFED JALAPEñOS RECIPE - (4.6/5)

Steps:

• Directions: If using prawns, cook them in boiling water until they turn pink, about 1-2 minutes. Remove them from water and set aside. Place Jalapeños on a baking sheet under the broiler, turning occasionally until skins blisters and is lightly browned on all sides. Remove and place peppers in a sealed Ziploc bag. In a small bowl, combine cream cheese, cumin, salt, pepper, garlic, and cilantro. Beat eggs in a small bowl and set aside. Place bread crumbs in another small bowl. Remove Jalapeños from Ziploc bag and remove skins, Slice stem and cap off Jalapeños, removing seeds carefully. Cook bacon strips in a large frying pan until just cooked through. Set aside on a plate lined with paper towels. Stuff each pepper with cream cheese mixture and a cooked prawn. Wrap each pepper with one to two strips of bacon. Pour vegetable oil into a heavy saucepan and set over medium-high heat. Roll peppers in the eggs, then coat with bread crumbs. Deep-fry peppers in batches until golden brown on all sides, about 3-5 minutes. Drain on a plate lined with paper towels. Serve immediately. Enjoy them plain or with your favorite dipping sauce. http://mexicofoodandmore.com/appetizers/deep-fried-bacon-wrapped-stuffed-jalapenos.html