SALMON WITH EGG SAUCE
Make and share this Salmon With Egg Sauce recipe from Food.com.
Provided by swirlycinnacakes
Categories Very Low Carbs
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- Rinse the fish and pat dry with paper towels. Lay the fish on a large piece of heavy-duty aluminum foil. Put half the lemon slices inside the fish's cavity; place the remainder on top. Fold the foil to encase the fish, securing the ends sono liquid escapes during baking. Place the package in a large roasting pan.
- Bake for about 45 minutes, until the fish flakes easily.
- While the fish bakes, prepare the sauce. Melt the butter in a med saucepan over med heat. Stir in the flour to form a smooth paste. Cook for about 2 minutes, then slowly stir in the milk and continue cooking, stirring constantly, until the sauce thickens, about 2 minutes more. Add the parsley, eggs, and salt and pepper to taste.
- Divide the salmon into serving portions and spoon the sauce over each before serving.
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Gow Naath Keel Music
[email protected]I would recommend this recipe to anyone who loves salmon.
Mohammed Waseem123p
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon and egg sauce are both delicious.
Nambowa Shakira
[email protected]I'm not a big fan of seafood, but I really enjoyed this salmon dish.
Dark Games
[email protected]This is one of my favorite salmon recipes. The egg sauce is so creamy and flavorful.
Snethemba Ladypeace
[email protected]I've made this recipe several times and it's always a hit.
Yarmamad Yarmamad
[email protected]I'm going to try this recipe next week. It looks delicious!
Farhan Jamali
[email protected]I'm not sure what I did wrong, but my salmon turned out really dry.
Nobra Bolti
[email protected]This recipe is a keeper!
Song Series
[email protected]I would definitely make this again.
Leonel Salguero
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ahmad Hssan
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The egg sauce was so rich and creamy, it really complemented the fish.
jayed Jr.
[email protected]The sauce was a bit bland for my taste.
Otomi Favour
[email protected]I made this for a dinner party and everyone loved it. The salmon was cooked to perfection and the sauce was divine.
RAFY RAFY
[email protected]This is my new favorite way to cook salmon!
sanu sunuwar321
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I think I might have added too much milk.
Abrar kayani
[email protected]The salmon was a bit dry, but the egg sauce was delicious.
Kabahenda Grace
[email protected]This salmon with egg sauce was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.