Best 3 Bacon Wrapped Little Boys Recipes
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BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON-WRAPPED LITTLE BOYS
In these politically correct times, this recipe should, I suppose, come with a warning to the mothers of little boys: that it may cause offence. In Australia, cocktail frankfurts have - from time immemorial - been called "little boys". In this simple, super-quick recipe, the little boys are wrapped in bacon, and then microwaved. Then do with them what you will! Use them as the basic ingredient in an upmarket hot-dog, with whatever additional ingredients - salads, cheeses, salsas, sauces - take your fancy, or serve them unadorned as coctail frankfurts - as an appetiser. This version of this rather old-fashioned recipe - popular in the seventies and eighties - is made in the microwave. For the best results, use skinless frankfurts. For Australians, use Don's skinless frankfurts. To the best of my knowledge, there is no equivalent recipe for Bacon-Wrapped Little Girls! This recipe has been adapted from one in Australian chef Margaret Fulton's book 'Microwave Cooking'.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 8m
Yield 24 bacon-wrapped little boys
Number Of Ingredients 3
Steps:
- Wrap 1/2 rasher of the bacon around each frankurt, and secure it with a toothpick.
- Place the bacon-wrapped little boys in the microwave, cover with a paper towel and cook for 3-4 minutes, or for the appropriate time, depending on the heat level of your microwave. As always with microwaved food, cook a little at a time, and move the little boys around in the course of the cooking from the outer to middle areas etc.
- Remove the toothpicks, garnish the bacon-wrapped little boys with sprigs of parsley and serve them in hot-dog rolls, as appetisers or with a potato salad.
Nutrition Facts : Calories 179.2, Fat 16.6, SaturatedFat 6.5, Cholesterol 34.4, Sodium 510.2, Carbohydrate 0.9, Sugar 0.6, Protein 6.6
BACON-WRAPPED LITTLE LOAVES
Make and share this Bacon-Wrapped Little Loaves recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees F.
- Mix all of the ingredients, except the bacon, together.
- Shape the mixture into 6 small loaves.
- Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
- Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
- Let stand for 5 to 10 minutes before serving.
- For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.
Tips:
- Choose the right bacon: Use thick-cut bacon for best results. It will hold up better during cooking and provide a more satisfying bite.
- Prep the bacon: Before wrapping the boys, partially cook the bacon in the oven or microwave. This will help prevent the bacon from shrinking too much and becoming tough.
- Use a variety of fillings: Get creative with your fillings! You can use anything from cheese and jalapeños to spinach and artichoke dip. Just make sure the filling is not too wet, or it will make the bacon soggy.
- Wrap the boys tightly: When wrapping the boys, make sure the bacon is wrapped tightly around the filling. This will help keep the filling in place and prevent it from leaking out.
- Cook the boys thoroughly: Cook the boys until the bacon is crispy and the filling is heated through. This will ensure that the boys are safe to eat and that the bacon is not undercooked.
Conclusion:
Bacon-wrapped little boys are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy snack, give bacon-wrapped little boys a try!
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