MOROCCAN RICE PILAF
Make and share this Moroccan Rice Pilaf recipe from Food.com.
Provided by Wls14
Categories Rice
Time 45m
Yield 3 Cups, 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons with olive oil in a medium saucepan.
- Saute onion until soft.
- Add garlic and chili and saute.
- Season with salt and pepper.
- Add rice and saute until slightly toasted.
- Meanwhile heat chicken broth in microwave or other pot on stove.
- Add saffron crushing slightly to broth and let steep.
- When rice is slightly toasted add wine and stir to combine stirring as it boils off and most of the liquid cooks off.
- Add broth and stir to combine.
- Bring to boil, cover and reduce to simmer.
- After 10 minutes add the almonds, chopped dried fruits and ginger.
- Allow to cook another 10 minutes.
- Add remaining butter and chopped herbs.
- Cover pot, remove from heat, and leave covered for 10 minutes.
- Uncover and fluff with a fork, taste for seasoning and serve in a large bowl garnishing with extra chopped herbs and extra toasted almonds.
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Kenza Bouhlal
[email protected]This was a great recipe! The rice pilaf was flavorful and easy to make. I would definitely recommend this recipe to others.
sk Mahim
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover rice and it's always a crowd-pleaser.
Manhil Fatima
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The rice pilaf was delicious and the flavors were amazing.
Haris Shms
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The Moroccan rice pilaf was easy to make and turned out so flavorful. I will definitely be adding this to my regular rotation of recipes.
Patlas Nhlakanpho
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were perfect and the rice was cooked to perfection.
Nazkt
[email protected]This recipe was amazing! I've never had Moroccan rice pilaf before, but it was so flavorful and delicious. I will definitely be making this again.