Best 2 Bacon Wrapped Mini Sausages Recipes

When it comes to deliciously easy appetizer or party food, bacon wrapped mini sausages are hard to beat. They are bite-sized morsels of pure flavor and fun, featuring succulent mini sausages, wrapped in crispy, smoky bacon. Perfect for any occasion, these mini sausages offer a delightful combination of textures and flavors that will tantalize your taste buds. Whether you prefer them as a fun party snack, a quick weeknight meal, or even an indulgent brunch item, bacon wrapped mini sausages are sure to be a hit. So let's delve into the world of these culinary wonders and explore the top recipes that will help you create the perfect batch of bacon wrapped mini sausages.

Here are our top 2 tried and tested recipes!

MINI BACON-WRAPPED SAUSAGES

Mini Bacon-Wrapped Sausages image

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h

Yield 40

Number Of Ingredients 9

Ingredients

1 lb bacon (14 slices)
1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4 cup ketchup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon white vinegar
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
Bake about 20 minutes or until hot and bubbly. Serve hot.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 250 mg, Sugar 6 g, TransFat 0 g

BACON WRAPPED MINI SAUSAGES

Bacon wrapped mini sausages image

This recipe is so easy and it tastes so good! Your family will keep asking for more!

Provided by Juliette V

Categories Meat Appetizers

Time 30m

Number Of Ingredients 3

Ingredients

1 pkg mini sausages, deli style, not canned
1 c brown sugar
1 pkg sliced bacon

Steps:

1. Cut bacon slices in half and wrap once around each sausage. Put a toothpick through to hold the bacon in place and for eating after.
2. Line in a pan and sprinkle the brown sugar over them.
3. Bake at 350 for 20 minutes or until bacon is crispy.

Tips:

For evenly cooked sausages, ensure they are all of uniform size.
Use high-quality bacon for the best flavor.
Wrap the sausages tightly with bacon to prevent them from unraveling.
Use a toothpick to secure the bacon in place, ensuring it stays wrapped during cooking
Bake the sausages at a high temperature (400°F) for a crispy bacon exterior and juicy sausage interior.
Cook the sausages until the bacon reaches your desired crispiness and the internal temperature of the sausages reaches 165°F.
Allow the sausages to rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Bacon-wrapped mini sausages are a delicious and easy-to-make appetizer or snack. With simple ingredients and minimal preparation, you can create these tasty treats that are sure to be a hit at any gathering. Feel free to experiment with different sausage flavors, types of bacon, and dipping sauces to find your perfect combination. So, gather your ingredients, preheat your oven, and get ready to indulge in these irresistible bacon-wrapped mini sausages!