OVEN BEEF BEER STEW
Make and share this Oven Beef Beer Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large Dutch oven that has been sprayed with non-stick cooking spray, add the first 12 ingredients; stir to mix well.
- Cover and bake in a 325° oven for 1 hour.
- Add beef stock, carrots, and mushrooms; stir to combine.
- Cover and cook for about 1 hour longer OR until meat is very tender.
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Dena Shaw
[email protected]This stew is a classic comfort food. It's hearty and filling, and it always brings back fond memories of my childhood.
APOSTLE & PROPHETESS
[email protected]This stew is perfect for a party. It's easy to make ahead of time and it can be served hot or cold. I like to serve it with a variety of toppings, such as sour cream, shredded cheese, and chopped green onions.
wisdom bonney
[email protected]This stew is a great way to warm up on a cold winter night. The beef is tender and the gravy is flavorful. I like to serve it with a side of crusty bread.
Jashneel Kumar
[email protected]This stew is a delicious and affordable meal. I often make it when I'm on a budget. The stew is also very versatile. You can add or subtract ingredients to suit your taste.
E'lyhn Carter
[email protected]This stew is a great way to use up leftover beef. I often make it after a holiday dinner when I have a lot of leftover roast beef. The stew is also a great way to get your vegetables in. I like to add a variety of vegetables, such as carrots, celery,
dharan limbu
[email protected]I've made this stew several times and it's always a hit with my family. The beef is always tender and the gravy is thick and flavorful. I like to serve it over mashed potatoes or egg noodles.
Zoya Tariq
[email protected]This stew is easy to make and the results are always delicious. I love that I can throw everything in the pot and let it simmer away. The beef is always tender and the vegetables are cooked to perfection.
Eddie Soueidy
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it! The beef was so tender and the gravy was so flavorful. I will definitely be making this stew again.
Shamsher Ali
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the beef is so tender. I also love the fact that it's a one-pot meal, so cleanup is a breeze.
Sheelah Gerti
[email protected]I was a bit skeptical about using beer in a stew, but I was pleasantly surprised. The beer added a subtle flavor that really complemented the beef and vegetables. I will definitely be making this stew again.
kcicf cuidx
[email protected]This recipe is a keeper! The stew was hearty and delicious, and the beef was so tender it melted in my mouth. I will definitely be making this again.
Shana Cook
[email protected]I've made this stew a few times now and it's always a winner. The beef is always fall-apart tender and the gravy is thick and flavorful. I like to add a bit of Worcestershire sauce and Dijon mustard to give it a little extra kick.
Riley WIllis
[email protected]This beef and beer stew was easy to make and had a rich, flavorful taste. The beef was tender and the vegetables were cooked just right. I served it over mashed potatoes and it was a hit with my family.