Best 2 Bacon Wrapped New Potatoes Recipes
If you're looking for a delicious and easy side dish, bacon-wrapped new potatoes are the perfect recipe for you. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. Bacon-wrapped new potatoes are perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. They're also a great way to use up leftover bacon and potatoes.
Here are our top 2 tried and tested recipes!
BACON WRAPPED NEW POTATOES
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.
Provided by hungryallweighs
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for low heat, and lightly oil the grate.
- Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 17 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 207 mg, Sugar 0.7 g
BACON WRAPPED NEW POTATOES
Number Of Ingredients 7
Steps:
- 1. Preheat grill on medium for 7 - 10 minutes. 2. Slice potatoes into quarters. Salt, pepper and season the potato quarters with the garlic and herb seasoning. 3. Wrap each seasoned potato quarter in bacon and secure with a toothpick. 4. Lightly coat with cooking spray and season with your garlic and herb seasoning. 5. Place on the warming rack and cook for 18 - 22 minutes on medium heat, turning once. Serve with sour cream.
Tips:
- Choose small, even-sized new potatoes for this recipe to ensure even cooking.
- To save time, parboil the potatoes ahead of time and then wrap them in bacon just before baking.
- Use a variety of bacon flavors to add different tastes to the dish, such as maple bacon, peppered bacon, or applewood smoked bacon.
- For a crispy bacon wrapper, cook the potatoes at a high temperature for a shorter amount of time.
- If you want a more tender bacon wrapper, cook the potatoes at a lower temperature for a longer amount of time.
- Garnish the potatoes with fresh herbs, such as parsley, chives, or dill, before serving for an extra pop of flavor and color.
Conclusion:
Bacon-wrapped new potatoes are a delicious and versatile side dish that can be served with a variety of main courses. With just a few simple ingredients and a little bit of time, you can create this easy-to-make dish that is sure to please everyone at your table. Whether you are hosting a special occasion dinner or just looking for a quick and tasty weeknight meal, bacon-wrapped new potatoes are a great option that is sure to become a family favorite.
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