SWAI FISH TACOS
Fantastic new recipe we discovered when we were looking for a way to use some swai we found on sale at the market. The fish is sturdy enough to hold up to sauteeing and really absorbs the flavors perfectly for a great fish taco!
Provided by ChefHouse
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a saute pan over medium-high heat. Cook and stir onion, red bell pepper, jalapeno, and garlic until slightly softened, about 4 minutes. Transfer to a plate and set aside.
- Heat remaining oil in the same pan. Add swai; cook for 2 minutes. Add chili powder, salt, cumin, and pepper; cook until swai is coated and opaque in the center, 1 to 2 minutes. Return vegetables to the pan.
- Divide swai and vegetables among tortillas. Sprinkle Monterey Jack cheese on top.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 45.2 g, Cholesterol 81 mg, Fat 25.4 g, Fiber 8 g, Protein 29.3 g, SaturatedFat 8.4 g, Sodium 520.8 mg, Sugar 4.9 g
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Amir Abbas
[email protected]These tacos were a breeze to make and they tasted great! I'll definitely be making them again soon.
Zahid Amin
[email protected]I'm not a huge fan of fish tacos, but these were actually pretty good. The slaw was especially good.
Sardar Awais
[email protected]These tacos were a nice change from my usual Taco Tuesday routine. I'll definitely be making them again.
Ahmad Khalifeh
[email protected]The fish was a little overcooked, but the slaw was delicious. I'll try again with a lower cooking temperature.
Shpejtim Kolgeci
[email protected]These tacos were a bit too bland for my taste. I think I'll add some more spices next time.
debasish saha
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. The fish was mild and flaky, and the slaw was a great addition. I will definitely be making these again!
Murusia.k Juma
[email protected]Yum! These tacos were so good! The fish was cooked perfectly and the slaw was refreshing and flavorful. I'll definitely be making these again.
Zawar Shah
[email protected]These tacos were easy to make and turned out delicious! I used tilapia instead of swai and it worked out great. The slaw was especially good.
James Sheridan
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The fish is always cooked perfectly and the slaw is the perfect complement. I highly recommend this recipe!
Nonkululeko KHANYILE
[email protected]These fish tacos were a hit at my last party! I made them exactly as the recipe said and they turned out perfectly. The fish was cooked perfectly and the slaw was refreshing and tangy. My friends and family raved about them.