Best 2 Bacon Wrapped Prunes Recipes
Bacon wrapped prunes are a delicious and savory snack or appetizer that is perfect for any occasion. They are easy to make and can be cooked in the oven, on the stovetop, or even in an air fryer. The combination of sweet and salty flavors, along with the crispy bacon, makes these a popular treat that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED PRUNES
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.
BACON WRAPPED PRUNES
These appetizers may sound a little strange, but they are absolutely delectible! I've never served them and had any left over..guests love them and always ask me to make them. Delicious!!
Provided by Kristin Roberts
Categories Fruit Appetizers
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Partially cook bacon slices in microwave for 1-1/2 minutes on full power. This renders the fat and begins to shrivel the bacon. Cool.
- 2. Blend cream cheese, ricotta, tabasco and sage in a food processor until smooth and well blended. Using a small spoon or butter knife stuff cheese mixture into the prune openings. Round cheese on top of the prune opening.
- 3. Cut bacon slices in half lengthwise and wrap each slice around a cheese stuffed prune.
- 4. Refrigerate until ready to serve. Preheat oven to 450 degrees. Place prunes on a baking sheet and bake for approx. 7 minutes or until bacon is crisp. Allow to cool for at least 5 minutes before serving (they will be extremely hot directly from the oven and can burn tongues!)
- 5. Prunes can be prepared a couple of days in advance and refrigerated. Delicious!!
Tips:
- Choose the right prunes. Look for large, plump prunes that are free of blemishes. Avoid prunes that are too dry or too soft.
- Soak the prunes in hot water before wrapping them in bacon. This will help to soften them and make them more pliable.
- Use a variety of fillings. In addition to cream cheese, you can also fill your bacon-wrapped prunes with nuts, dried fruit, or even chocolate chips.
- Cook the bacon-wrapped prunes until the bacon is crispy. This will help to keep the prunes from becoming too soft.
- Serve the bacon-wrapped prunes immediately. They are best enjoyed when they are hot and fresh.
Conclusion:
Bacon-wrapped prunes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover bacon. With a variety of fillings to choose from, there is sure to be a bacon-wrapped prune recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give bacon-wrapped prunes a try. You won't be disappointed!
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