SKILLET MEATLOAVES
Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that also saves you money.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Combine beef, onion, garlic, oats, half the carrots, 2 tablespoons tomato paste, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Form mixture into 4 patties. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook patties until cooked through, about 6 minutes per side. Transfer to a plate and loosely tent with foil.
- Add flour to skillet and cook, stirring, 1 minute. Add broth and cook, stirring, until sauce thickens, 3 minutes. Stir in remaining tablespoon tomato paste and season with salt and pepper. Toss lettuce, cucumber, and remaining carrots with lemon juice and remaining 2 tablespoons oil. Serve salad with meatloaves and sauce.
Nutrition Facts : Calories 492 g, Fat 34 g, Fiber 4 g, Protein 25 g, SaturatedFat 10 g
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Ardit Karai
[email protected]Will definitely make again!
blg pro
[email protected]Not bad.
Yesenia Noriega
[email protected]Easy and delicious!
zidne Rahaman
[email protected]This skillet meatloaf was a bit bland. I think I'll add some more spices next time.
Mitzi Manning
[email protected]This recipe was easy to follow and the meatloaf turned out great! I especially loved the addition of the bacon. Will definitely be making this again.
Yasmina Youssry
[email protected]I made this skillet meatloaf for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Warsi Sarker
[email protected]This skillet meatloaf was a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.
Eleyas Ahamed
[email protected]I love that this recipe can be made in one skillet. It makes cleanup a breeze! The meatloaf was cooked evenly and the glaze was delicious.
Abraham Great
[email protected]This skillet meatloaf was a huge hit with my family! The glaze was the perfect combination of sweet and savory. Definitely a recipe I'll be making again.
Lenah Wawira
[email protected]Overall, I thought this recipe was just okay. The meatloaf was a bit dry, but the glaze helped to add some flavor. I might try making it again with some modifications.
Sayyam Satti
[email protected]This skillet meatloaf was a bit too dense for my taste. I think it would have been better if I had used ground turkey instead of beef.
Safee Junjua
[email protected]Not a fan of this recipe. The meatloaf was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Yasmin Akter
[email protected]Easy and delicious! I made this for a weeknight meal and it was a huge success. The meatloaf was juicy and flavorful, and the glaze was the perfect finishing touch.
Addy Felix
[email protected]This recipe is a keeper! The meatloaf was incredibly moist and flavorful. I especially loved the addition of the Worcestershire sauce. Definitely a new favorite.
Nabeel Ahmad
[email protected]Just made this for dinner and it was a hit! The flavors were spot-on and the meatloaf was cooked to perfection. Will definitely be making this again.
Dami Boy
[email protected]I've made this skillet meatloaf countless times and it never disappoints. It's so easy to make, and it always turns out perfectly. Highly recommend!
abdurrauf wazir
[email protected]This skillet meatloaf recipe is an absolute game-changer! The flavors were incredibly rich and savory, and the texture was so tender and moist. My family devoured it in no time.