Best 4 Bacon Wrapped Tuna Steaks With Wasabi Cream Sauce Recipes
Craving a delectable and sophisticated dish that tantalizes your taste buds? Look no further than our comprehensive guide to cooking bacon-wrapped tuna steaks with a luscious wasabi cream sauce. This culinary masterpiece combines the savory flavors of bacon and tuna with the zesty kick of wasabi, creating a harmonious blend of flavors that will leave you wanting more. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this article will provide you with all the necessary ingredients, step-by-step instructions, and expert tips to create this exquisite dish that is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED TUNA STEAKS WITH WASABI CREAM SAUCE RECIPE - (4.4/5)
Provided by dedmund
Number Of Ingredients 15
Steps:
- Wrap each tuna steak with a strip of bacon and secure with wooden skewers or toothpicks. Make the marinade: Combine all ingredients in a bowl. Set aside 2 tablespoons of the marinade. Marinate tuna steaks for about 15 minutes. Meanwhile, preheat oven to 400°F. Arrange tuna steaks on a baking pan and bake in the preheated oven for 10 to 15 minutes or until completely cooked. Make the wasabi cream sauce: Combine wasabi and reserved marinade in a saucepan over low heat. Add cream and bring to a simmer. Remove from heat and stir in sesame oil. Serve on the side or drizzle on top before serving.
YELLOWFIN TUNA WITH WASABI CREAM
Steps:
- In a spice grinder, coarsely grind peppercorns. Coat the tuna with the peppercorns, pressing them into the flesh of the fish. Add oil to a hot saute pan. Sear the tuna in the saute pan, for about 1 minute per side. Remove tuna from the pan and slice into 1/4 inch thick slices. In a saucepan, combine the soy sauce and orange juice and bring to a boil. Boil the soy sauce mixture until reduced by 70 percent and has achieved a syrup consistency. Cool. Whip the cream. Fold in the wasabi powder. Drizzle a little orange soy sauce onto each slice of tuna. Top with a little wasabi cream.
BACON-WRAPPED TUNA STEAKS
This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and adds a nice moistness to the lean albacore meat. You could try it with other types of tuna, but I've only ever used albacore.
Provided by ScrumptiousWY
Categories Tuna
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Take as many bacon strips as you have tuna steaks, and lay bacon on a paper-towel lined plate. Microwave 2-3 minutes or until bacon is about half-cooked but still very pliable.
- Preheat outdoor grill to medium-high.
- Meanwhile, wrap a slice of cooled bacon around the perimeter of each tuna steak and secure to itself and to the fish with a toothpick or two. Depending on the size of your steaks, you might have to squeeze a bit to get the bacon to reach around, but a snug fit will hold the fish together when it shrinks during cooking.
- Sprinkle both surfaces of tuna steaks with garlic powder & seasoned salt. Spray both sides lightly with cooking spray to prevent sticking to grill. (You can also use a fish grilling grid or basket).
- Grill until fish is lightly browned and bacon is starting to crisp, about 5-7 minutes per side for well-done (I don't like any pink in my fish).
- Note: I use the low-sodium Kirkland brand bacon that Costco sells, and Mazola Pure olive oil spray.
BACON WRAPPED TUNA WITH WASABI CREAM SAUCE
Steps:
- Tuna Preheat Oven to 475 Degrees...place bacon slices between two pieces of plastic wrap and pound with a mallet or a saute pan until thin. Refrigerate until ready to use. Pat the tuna loin dry and season lightly with salt. Remove top layer of plastic wrap from the bacon. Lay the tuna loin in the center of the bacon and use the plastic to help guide the bacon around the tuna. Remove the plastic and discard. Place bacon wrapped tuna in a lightly oiled roasting pan and roast approximately 5 minutes per pound. Remove from the oven, and loosely cover the loin with foil.. Allow tuna to rest 10 minutes before slicing. Serve with Asian-Style rice and Wasabi Cream Sauce. Wasabi Cream Sauce Combine all ingredients and beat to stiff peaks.
Tips:
- Choose high-quality tuna steaks: Look for steaks that are a vibrant red color with a firm texture. Avoid any steaks that are brown or have a slimy texture.
- Season the tuna steaks before wrapping them in bacon: This will help to enhance the flavor of the fish. You can use a simple mixture of salt and pepper, or you can get creative with your seasoning blend.
- Wrap the tuna steaks in bacon tightly: This will help to keep the fish moist and juicy during cooking. If the bacon is not wrapped tightly, it may come loose during cooking and the fish will dry out.
- Cook the tuna steaks over medium heat: This will help to prevent the bacon from burning and the fish from overcooking. If you cook the tuna steaks over high heat, the bacon will burn before the fish is cooked through.
- Use a meat thermometer to check the internal temperature of the tuna steaks: The fish is cooked when it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the tuna steaks rest before serving: This will help to keep the juices in the fish and prevent it from drying out.
Conclusion:
Bacon-wrapped tuna steaks with wasabi cream sauce is a delicious and easy-to-make dish that is perfect for a special occasion meal. The tuna steaks are cooked to perfection and the wasabi cream sauce adds a delicious and creamy flavor. This dish is sure to impress your guests and leave them wanting more.
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