Get ready to indulge in the savory goodness of bacon-wrapped weiners, a culinary masterpiece that combines the salty, smoky flavors of bacon with the juicy, tender texture of weiners. Whether you're hosting a backyard barbecue, a tailgate party, or simply treating yourself to a delightful snack, this recipe is sure to tantalize your taste buds and leave you craving more. With just a few simple ingredients and easy-to-follow steps, you'll be able to create these mouthwatering treats that are perfect for satisfying your cravings or sharing with friends and family.
Here are our top 3 tried and tested recipes!
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
BACON WRAPPED STUFFED WEINERS
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Provided by Gail Welch
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
- 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
- 3. Remove toothpicks & remove from pan with spatula.
BACON WRAPPED LITTLE WEINERS
Different twist on the cocktail franks/sausages recipe.
Provided by Shanda Bush
Categories Meat Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Take slice of bacon and cut it into thirds.
- 3. Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
- 4. Place in oven and cook for 2o minutes.
- 5. Mix ketchup and brown sugar together in a bowl with a spoon.
- 6. Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
- 7. Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
- 8. Serve immediately or put in crockpot to keep warm.
Tips:
- Choose high-quality hot dogs or sausages for the best flavor.
- Use thick-cut bacon for a more substantial wrap.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Wrap the bacon tightly around the hot dogs or sausages, making sure there are no gaps.
- Cook the bacon-wrapped weiners over medium heat to prevent the bacon from burning.
- Turn the bacon-wrapped weiners frequently to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the bacon-wrapped weiners before serving. They should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the bacon-wrapped weiners with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Bacon-wrapped weiners are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a quick and easy recipe, give bacon-wrapped weiners a try.
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