PRESSURE-COOKER CHICKEN CURRY
I came up with this pressure-cooker chicken curry after searching for a flavorful chicken dinner. Making it in a pressure cooker, like an Instant Pot, means it's easy to whip up on weeknights. Plus, leftovers taste great for lunch. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, brown chicken. Remove. Add remaining 1 tablespoon oil to pan. Add onion, curry, turmeric and cumin. Cook and stir until onion is tender, 3-5 minutes. Add broth, stirring to loosen browned bits from pan. Stir in tomatoes, tomato paste, ginger, garlic, sugar, chicken and salt. Press cancel. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. Press cancel. Select saute setting and adjust for medium heat. In a small bowl, whisk together cornstarch and 1 tablespoon of water. Add cornstarch mixture to pot and let simmer, uncovered for 5 minutes. , Serve in shallow bowls with rice or naan. Sprinkle with cilantro.
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Victor Charley
[email protected]I love this recipe! The chicken curry is always a hit with my family and friends. It's so easy to make and the results are always delicious.
Granville Elam
[email protected]This is the best chicken curry recipe I've ever tried. The pressure cooker made the chicken so tender and juicy, and the sauce was incredibly flavorful. I highly recommend this recipe.
Md Monirul islam
[email protected]I'm so glad I tried this recipe. The chicken curry was absolutely delicious. The chicken was perfectly cooked and the sauce was rich and flavorful. I'll definitely be making this again.
rania Koki
[email protected]This recipe is a winner! The chicken curry was so easy to make and it tasted incredible. The chicken was fall-off-the-bone tender and the sauce was packed with flavor. I'll definitely be making this again soon.
Braxden Holmes
[email protected]Delicious! The chicken curry was easy to make and the results were amazing. The chicken was tender and flavorful, and the sauce was rich and creamy.
Cassidy Walley
[email protected]I followed the recipe exactly and the chicken curry turned out perfect. The chicken was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.
Janie Morales
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious. I especially love the tender chicken and the flavorful sauce.
Feeon Best
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The pressure cooker made the chicken so tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Edward Banda
[email protected]This recipe is a keeper! The chicken curry was so easy to make and it turned out delicious. I loved the combination of spices and the chicken was perfectly cooked.
Mahadia hasan
[email protected]Amazing! This is the best chicken curry I've ever had. The pressure cooker really tenderized the chicken and the sauce was incredibly flavorful. I highly recommend this recipe.
Whaashief Preston
[email protected]I was skeptical at first, but this recipe really delivered. The chicken curry was delicious and the pressure cooker made it so quick and easy to prepare. I'll definitely be making this again.
King Joe
[email protected]This pressure cooker chicken curry is a game-changer! It's so easy to make and the results are incredible. The chicken is fall-off-the-bone tender and the sauce is packed with flavor. I'll definitely be making this again and again.