Best 2 Baconized Corn Recipes
If you're looking for a tasty and unique dish that will surely be a hit at any gathering, look no further than baconized corn. This dish combines the irresistible flavors of crispy bacon, sweet corn, and savory seasonings, creating a delightful combination that will tantalize your taste buds. The process of making baconized corn is relatively simple, requiring just a few basic ingredients and a little bit of time. So let's get started and explore the best recipe for cooking amazing baconized corn!
Here are our top 2 tried and tested recipes!
BACONIZED CORN
LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.
Provided by SReiff
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn with salt, pepper and sugar.
- Place corn in a buttered baking dish.
- Cover entire dish with finely diced bacon.
- Bake at 350F for 35 minutes or until bacon is crisp.
Nutrition Facts : Calories 92.6, Fat 1.2, SaturatedFat 0.2, Sodium 403, Carbohydrate 20.6, Fiber 2.8, Sugar 4.4, Protein 3.3
"BACONIZED CORN"
Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada. It really is a good summer side dish. Just not one you would indulge in too often. We tried it and loved it! Hope you enjoy it too. I will find other interesting...
Provided by Patty Ward
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Turn oven to 350 D/F.
- 2. Place corn in a greased baking dish. Season with sugar, salt and pepper. Cover entire top of dish with finely diced bacon. Bake for 35 minutes of until bacon is crisp.
Tips:
- Choose the right corn: Select fresh, plump ears of corn with tightly packed kernels. Avoid ears with brown or dried-out kernels.
- Prepare the corn properly: Husk the corn and remove the silks. Then, rinse the corn under cold water to remove any dirt or debris.
- Use high-quality bacon: Thick-cut bacon will provide the best flavor and texture. Look for bacon that is smoked and cured, not just salted.
- Cook the bacon until crispy: Cook the bacon in a skillet over medium heat until it is crispy and browned. This will take about 10-12 minutes.
- Wrap the corn in bacon tightly: Wrap each ear of corn with a strip of bacon, making sure to overlap the bacon slightly. Secure the bacon with toothpicks or skewers.
- Bake the corn until the bacon is cooked through: Bake the corn in a preheated oven at 400°F for 20-25 minutes, or until the bacon is cooked through and the corn is tender.
- Let the corn cool slightly before serving: Let the corn cool for a few minutes before serving to allow the bacon to set. This will also make the corn easier to handle.
Conclusion:
Baconized corn is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new way to enjoy corn, give baconized corn a try. You won't be disappointed!
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