VEGETABLE FRITTERS WITH CARAMELISED ONIONS

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Vegetable Fritters With Caramelised Onions image

Make and share this Vegetable Fritters With Caramelised Onions recipe from Food.com.

Provided by Jewelies

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

300 g carrots, peeled and grated
500 g sweet potatoes, peeled and grated
6 green onions, sliced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup coriander, chopped
100 g cornstarch
3 eggs, lightly beaten
salt and pepper
vegetable oil, as needed,enough for shallow frying
1/2 cup plain yogurt, to serve
200 g marinated goat-milk feta, drained and crumbled
1/4 cup olive oil
750 g red Spanish onions, thinly sliced

Steps:

  • Preheat oven to 180C (350F).
  • For onions, heat olive oil in a large skillet, add onion and stir occasionally over low heat for 20-30 minutes or until onions are soft and caramelised, set aside.
  • Combine carrot and sweet potato in a colander, squeeze out as much liquid as possible, then transfer to a bowl.
  • Add green onion, coriander, spices, cornstarch and egg, season with salt and pepper and mix well.
  • Divide mixture into 8 and, pressing firmly, shape each portion into a patty.
  • Heat thin layer of oil in a non-stick skillet and cook fritters, in batches, over medium heat until golden brown on both sides.
  • Transfer fritters to an oiled oven tray and bake for 10 minutes or until cooked through.
  • Place fritters on a plate, top with a spoonful of yoghurt and some caramelised onions and scatter with crumbled feta.

Bismillah Jan
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Yum!


jacky ding
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Overall, I thought these vegetable fritters with caramelized onions were a great recipe. They were easy to make, delicious, and a hit with my family. I would definitely recommend them to others.


Nathan Martinez
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The fritters were a bit bland. I think I would have added more herbs and spices to the batter.


Yahoo Boi
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These fritters were a bit too oily for my taste. I think I would have preferred to cook them in the oven instead of frying them.


T. Sivanuyan
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I made these fritters for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover vegetables.


Namulema juliet
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I love the idea of adding caramelized onions to vegetable fritters. It gives the dish a wonderful depth of flavor. The fritters were crispy on the outside and fluffy on the inside, and the onions added a nice sweetness and crunch.


Ma ruf
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These vegetable fritters with caramelized onions were an absolute delight! The combination of crispy fritters and sweet, savory onions was simply irresistible. I followed the recipe to a T, and the result was a delicious and satisfying dish that my w


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