Best 4 Badazz Baked Beans Beef And Bacon Recipes

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Are you looking for a hearty and delicious meal that will tantalize your taste buds and leave you feeling satisfied? Look no further than our "Badazz Baked Beans, Beef, and Bacon" recipe! This mouthwatering dish is a perfect blend of smoky bacon, tender beef, and savory baked beans, all slow-cooked to perfection. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will surely become a family favorite. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

BADAZZ BAKED BEANS, BEEF AND BACON



Badazz Baked Beans, Beef and Bacon image

Make and share this Badazz Baked Beans, Beef and Bacon recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb bacon, diced
1 small onion, chopped
1 lb ground round, browned (poetry in motion, eh?)
2 (16 ounce) cans pork and beans
1/2 cup molasses
1/2 cup ketchup
1/2 teaspoon dry mustard
1 dash Worcestershire sauce
salt

Steps:

  • Fry the bacon until crisp.
  • Remove from the pan and sauté the onion and ground beef in the bacon drippings; drain if there is too much liquid.
  • Combine all ingredients and place in a casserole dish.
  • Bake uncovered in a 350°F oven for 45 minutes.

Nutrition Facts : Calories 651.1, Fat 35, SaturatedFat 12.5, Cholesterol 91.2, Sodium 1298.1, Carbohydrate 61.2, Fiber 9.5, Sugar 20.7, Protein 26.6

BAKED BEANS WITH GROUND BEEF AND BACON



Baked Beans With Ground Beef and Bacon image

Make and share this Baked Beans With Ground Beef and Bacon recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

5 slices bacon, cut into bite size pieces
1 medium onion, diced
1/2 cup celery, diced
1/2 lb lean ground beef
1 tablespoon Worcestershire sauce
1/2 cup dark brown sugar
3/4 cup ketchup
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can lima beans, rinsed and drained (I sometimes substitute butter beans)
1 (16 ounce) can pork and beans

Steps:

  • Saute bacon, onion, celery and ground beef.
  • Drain off grease and add rest of ingredients.
  • Pour into large casserole dish.
  • Bake at 350 degrees for 1 hour, uncovered.

Nutrition Facts : Calories 280.3, Fat 8.7, SaturatedFat 3, Cholesterol 26, Sodium 793.3, Carbohydrate 39.6, Fiber 6.7, Sugar 16.2, Protein 13.1

BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

BEEFED-UP BAKED BEANS AND BACON



Beefed-Up Baked Beans and Bacon image

Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.

Provided by Angela

Categories     Meat and Poultry Recipes     Pork

Time 4h30m

Yield 8

Number Of Ingredients 11

6 slices bacon, or more to taste
1 large onion, chopped
3 cloves garlic, or more to taste, diced
1 pound ground beef
2 (15 ounce) cans pork and beans
1 (16 ounce) can light red kidney beans
1 (16 ounce) can butter beans
1 cup ketchup
½ cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.
  • Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.
  • Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.
  • Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.
  • Cook on Low for 4 hours. Serve with crumbled bacon on top.

Nutrition Facts : Calories 464.4 calories, Carbohydrate 60.8 g, Cholesterol 49.7 mg, Fat 15.3 g, Fiber 11.1 g, Protein 23.9 g, SaturatedFat 5.3 g, Sodium 1339.6 mg, Sugar 22.7 g

Tips:

  • Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
  • Use a variety of beans: Different beans have different flavors and textures, so using a variety will add depth to your dish.
  • Brown the beef and bacon: Browning the beef and bacon will add flavor and richness to the dish.
  • Use a flavorful broth: The broth you use will add a lot of flavor to the dish, so choose one that you like.
  • Add vegetables: Vegetables will add nutrition and flavor to the dish. Some good options include onions, carrots, celery, and bell peppers.
  • Season the dish well: Season the dish with salt, pepper, and other spices to taste.
  • Cook the dish low and slow: Cooking the dish low and slow will help the flavors meld together and develop.
  • Serve the dish with your favorite sides: Baked beans are a great side dish for a variety of meals. Some good options include cornbread, mashed potatoes, and coleslaw.

Conclusion:

Badass Baked Beans, Beef, and Bacon is a hearty and flavorful dish that is perfect for a casual meal. It is easy to make and can be tailored to your own taste. Whether you like your baked beans sweet, savory, or spicy, this recipe is sure to please. So next time you are looking for a delicious and easy side dish, give Badass Baked Beans, Beef, and Bacon a try.

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