GERMAN BEEF ROLL-UPS ROULADEN
Hearty and delicious Sunday Dinner. Beef Roll-Ups, Rouladen as they are called in Germany make a great dish, especially when served with red cabbage and potato dumplings. They are easily frozen and reheated! If you can find smoked and salted pork belly instead of bacon, you'll have a real fantastic traditional German dish
Provided by sonnyu28
Categories German
Time 3h20m
Yield 4 rouladen, 4 serving(s)
Number Of Ingredients 10
Steps:
- Flatten out the flank steaks with a meat pounder and spread mustard on the "inside" of the meat.
- Dice 1 onion, the bacon and the pickles and distribute even amounts onto your roll up meat.
- season well with salt, pepper and paprika powder.
- Roll up meat from the short side up and secure edge with either tooth picks or some yarn/thread.
- spread more mustard on the outside of roll ups and season some more
- Heat oil in a heavy broiler pan and brown roll ups from all sides.
- ad 1 1/2 cups of broth to the broiler as well as the left over 3 onions cut into quarters INCLUDING the brown skins (very important, this will give color to the gravy).
- cover your boiler pan and broil in the oven at 350 F for 2-3 hours (uncover for the last 1/2 hour) or until meat is tender. ad broth if needed.
- take rouladen out of pan and set aside. Strain the liquid into sauce pan and reduce until thickened.
- Serve with potato dumplings and red cabbage.
Nutrition Facts : Calories 93.9, Fat 3, SaturatedFat 1.1, Cholesterol 4.3, Sodium 518.1, Carbohydrate 14.9, Fiber 2.8, Sugar 6.9, Protein 2.7
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Francina Grady
[email protected]This recipe was a waste of time. The beef roll-ups were tough and the sauce was bland. I would not recommend this recipe.
Rajib Mia
[email protected]Overall, I thought this recipe was just okay. I think I'll try a different recipe next time.
Chico Chico
[email protected]The sauce was a bit too salty for my taste. I think I'll try using less salt next time.
Douglas Craft
[email protected]The beef roll-ups were a bit tough. I think I might try cooking them for a shorter amount of time next time.
Albert Kohlenburg
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Ricardo Henriquez
[email protected]These rouladen were a bit dry for my taste. I think I might try adding some more liquid to the sauce next time.
Happy Day
[email protected]I've tried this recipe a few times and it's always a hit. The beef roll-ups are always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe!
SLEVA __FF
[email protected]These beef roll-ups are a great way to use up leftover beef. They're also a great make-ahead meal. I like to make them on the weekend and then reheat them during the week.
Samir Regmi
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The beef roll-ups were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Thayer Johnson
[email protected]These rouladen were a bit more work than I expected, but they were definitely worth it! The beef was tender and flavorful, and the filling was delicious. I will definitely be making this dish again for special occasions.
Ronnies Speedshop
[email protected]I love this recipe! The beef roll-ups are always a hit at parties and family gatherings. They're easy to make and always turn out delicious.
ajay breward
[email protected]This recipe is a keeper! The beef roll-ups were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again and again.
Tufayel Ahmed
[email protected]These rouladen were absolutely delicious! The beef was cooked perfectly and the filling was savory and flavorful. The sauce was also amazing. I will definitely be making this dish again.
MD RAFE
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef roll-ups are always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Sayed Mohsen
[email protected]This was my first time making rouladen and it turned out great! The instructions were easy to follow and the dish was ready in no time. The beef was tender and the filling was delicious. I'll definitely be making this again.
Fareed Alloos
[email protected]I tried this recipe for a special dinner party and it was a huge success! The rouladen were cooked to perfection and the sauce was divine. My guests raved about the dish and I'm sure I'll be making it again soon.
ALPHA Gaming
[email protected]These beef roll-ups were a hit with my family! The meat was tender and flavorful, and the filling was perfectly balanced. I will definitely be making this dish again.