Best 2 Bag Style Shake A Cake Recipes
In the realm of culinary delights, there exists a dessert that combines the comforting familiarity of a cake with the whimsical flair of a milkshake. This enchanting creation is known as the "bag-style shake-a-cake," a confection that brings a smile to the faces of both young and old. Picture a fluffy, moist cake, tender and yielding to the touch, lovingly enveloped within a bag. With a gentle shake, the cake transforms into a mesmerizing spectacle of crumbs and frosting, gently cascading down the sides of the bag, creating an irresistible temptation. The bag-style shake-a-cake is not just a dessert; it's an experience, a delightful dance of flavors and textures that awakens the senses and leaves you craving more.
Here are our top 2 tried and tested recipes!
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
BAG STYLE SHAKE A CAKE
Add all dry ingredients in a bag instead of a bowl, add wet ingredients and pour into a pan. Or one bag instructions for a campfire cook with dutchoven. Great for camping! I would like to clarify pan size, you can use a 9 X 13 pan also. The 8 X 5 pan referred to in the recipe was very deep and I now realize that most ofpans are not as deep. My round cake pans are also deep and so you might have to use 3 regular round pans.
Provided by Montana Heart Song
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Put all bag ingredients in a gallon bag.
- Shake, shake and shake.
- Mix wet ingredients in a container or bowl.
- Add to bag in two increments and shake the bag each time.
- Spray Pam in a 8 X 5 pan or three round 8 inch cake pans. Round dutch oven can be used but should be sprayed with Pam or greased.
- Preheat oven 350*.
- Cook for approximately 25 minutes or until cake springs back up when touched in the middle and sides pull alway from the pan.
- Cool about 10 minutes.
- Frost with icing or serve plain with ice cream or whipped cream.
Tips:
- Use a large zip-top bag to make the cake batter. This will allow you to easily mix the ingredients and prevent spills.
- Be sure to shake the bag vigorously for at least 2 minutes, or until the batter is well mixed.
- If you don't have a microwave, you can bake the cake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes.
- Let the cake cool completely before frosting it.
- You can use any type of frosting you like, but a simple vanilla frosting is always a good choice.
- If you want to add a little extra flavor to the cake, you can sprinkle some chocolate chips, nuts, or fruit into the batter before baking.
Conclusion:
Bag-style shake a cake is a quick and easy way to make a delicious and moist cake. With just a few simple ingredients and a little bit of shaking, you can have a homemade cake that the whole family will love. So next time you're in the mood for something sweet, try making a bag-style shake a cake. You won't be disappointed!
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