Best 3 Bagel French Toast Recipes
Bagel french toast is a delectable breakfast or brunch dish that combines the flavors of a classic bagel with the comforting taste of french toast. This delightful recipe transforms leftover or toasted bagels into a sweet, eggy creation. Whether you prefer Montreal, New York, or any other variety, bagel french toast celebrates the slightly chewy and flavorful nature of bagels. You can customize this versatile dish with a variety of toppings, such as butter, maple syrup, fresh fruit, or whipped cream, to suit your taste preferences. So, gather your desired bagel type, eggs, milk, and your favorite toppings, and let's embark on a culinary journey to create the best bagel french toast recipe!
Let's cook with our recipes!
CINNAMON BAGEL FRENCH TOAST
This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.
Provided by mommyfawns
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
- Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
- Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.4 g, Cholesterol 177.1 mg, Fat 16.4 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 8.8 g, Sodium 306.6 mg, Sugar 14.4 g
BAGEL FRENCH TOAST
Don't throw away your stale bagels! I've found that they make wonderful French toast.
Provided by Suzette Runyon
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
- Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
- Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g
BAGEL FRENCH TOAST CASSEROLE
This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels.
Provided by PaulaG
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bagels in half and spread evenly with the Laughing Cow Cheese. Cut each half into eights and place cut side down in an 8X8 inch pan that has been sprayed with non-stick cooking spray.
- In a small bowl, mix together the eggs or egg substitute, vanilla and maple syrup; pour over bagels and sprinkle with chopped pecans.
- Cover the dish with foil, place in refrigerator overnight. The next morning, remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
- Preheat oven to 350 degrees and place covered dish in oven. Cook for 30 minutes, uncover, sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown.
- Serve with warmed maple syrup.
Tips:
- Use day-old bagels for the best results. This will help the bagels to absorb the egg mixture and cook evenly.
- If you don't have day-old bagels, you can toast them in the oven for a few minutes before slicing them.
- Use a shallow dish for dipping the bagels in the egg mixture. This will help to prevent the bagels from getting soggy.
- Don't overcrowd the pan when cooking the bagels. This will help them to cook evenly.
- Cook the bagels over medium heat until they are golden brown and cooked through. This will usually take about 3-4 minutes per side.
- Serve the bagels immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Bagel French toast is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover bagels and it can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal.
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