EASY ELEPHANT EARS
We love the ones at the fairs but hate the hassle at home. The older kids can make these and they taste close enough to satisfy us until fair season rolls around again!
Provided by LAURIE
Categories Breads
Time 22m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cinnamon together and set aside. If a shaker is available it works great for this.
- Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit.
- If drop of water sizzles when dropped into the oil it is hot enough.
- Open biscuits and flatten carefully as large as you can get them without breaking. It is sometimes easier to stretch them in your hands like pizza dough rather than rolling out on the counter.
- Place 1 at a time in hot oil; watch carefully and turn when the bottom starts to brown lightly.
- When both top and bottom are the same color, remove from oil to paper towels.
- Immediately brush both sides with melted butter with pastry brush, and sprinkle each side liberally with cinnamon sugar.
- Eat immediately.
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Dipson Nepali
[email protected]Overall, I love this recipe for elephant ears. They're easy to make, delicious, and versatile. I highly recommend them!
Ibrahim Hussain
[email protected]These elephant ears are a great way to feed a crowd. I've made them for parties and potlucks and they're always a hit.
Miraj Hassan
[email protected]I love that these elephant ears can be made in advance. I usually make them the day before and then reheat them in the oven before serving.
Forhad Miya
[email protected]These elephant ears are a great way to use up leftover fruit. I've made them with apples, peaches, and even berries.
Ayaat Fatma
[email protected]I love that these elephant ears can be made with any type of pie dough. I've used homemade pie dough, store-bought pie dough, and even puff pastry dough. They always turn out delicious.
Santosh Devkota
[email protected]These elephant ears are the perfect way to satisfy your sweet tooth. They're crispy, chewy, and covered in cinnamon sugar.
ALI RIAGA
[email protected]I've made these elephant ears several times now and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Chaennie Kim
[email protected]These elephant ears are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for snacks.
Kenisha Adams
[email protected]I love that these elephant ears are made with simple ingredients. I always have everything I need on hand to make them.
Uday Singh
[email protected]These elephant ears are a great way to use up extra pie dough. I always have some leftover after making pies, and this is a great way to use it up.
Sweet Guriyat
[email protected]I've never made elephant ears before, but this recipe made it so easy. They turned out perfect!
Hillary
[email protected]These elephant ears are the perfect comfort food. They're warm, gooey, and delicious.
Susan Herman
[email protected]I love that these elephant ears can be made ahead of time. It makes them perfect for parties or potlucks.
Kam Tarf
[email protected]These elephant ears are a great way to use up leftover pie dough. They're also a lot cheaper than buying them from the store.
Sujan Shrestha
[email protected]I made these elephant ears for my kids and they loved them! They were so easy to make and they turned out so delicious.
IzEl Dind
[email protected]These are the best elephant ears I've ever had! The dough is so light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Fridah Kanyiri
[email protected]I've made these elephant ears several times now and they always turn out perfect. They're the perfect combination of crispy and chewy.
KatoKat
[email protected]These elephant ears were a hit at my last party! They were so easy to make and everyone loved them.