Best 3 Bagel Tuna Melt Recipes

BAGEL TUNA MELT

Steps:

• Preheat oven to 350F; have ready an ungreased baking sheet.
• In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
• In the toaster, toast bagel halves; place all 4 on baking sheet.
• On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
• Bake for 5 minutes, or until cheese melts.
• If you wish, quickly broil to brown melted cheese.
• Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!

SPEEDY BAGEL TUNA MELT

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
• Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
• Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

BAGEL TUNA MELT

Steps:

• Set oven control to broil. On cookie sheet, place bagels, cut sides up. Broil with tops 4 to 5 inches from heat 1 to 2 minutes or until desired brownness.
• In medium bowl, mix tuna, mayonnaise, mustard and onions. Divide tuna mixture among 4 bagel halves. Top with apple and cheese slices.
• Broil 1 to 2 minutes longer or until cheese is melted and tuna is warm.