Best 3 Creamy Tuscan Chicken Pasta Recipes
Are you craving a delectable and comforting dish that combines the flavors of tender chicken, creamy sauce, and aromatic herbs? Look no further! Creamy Tuscan chicken pasta is a culinary journey that will tantalize your taste buds and leave you wanting more. This indulgent dish features juicy chicken seared to perfection and bathed in a velvety sauce infused with the essence of Tuscany. Sun-dried tomatoes, luscious mushrooms, and a symphony of herbs come together to create a harmonious flavor profile that will transport you to the heart of Italy. As you twirl your fork around the al dente pasta, you'll be captivated by the creamy texture and vibrant flavors that dance on your palate. So, get ready to embark on a culinary adventure with our carefully curated selection of the best creamy Tuscan chicken pasta recipes.
Let's cook with our recipes!
SLOW-COOKER CREAMY TUSCAN CHICKEN PASTA
You asked for it, and the Betty Crocker Kitchens are delivering! Now you can make one of our most popular Instant Pot™ recipes, Creamy Tuscan Chicken Pasta, in the slow cooker. This creamy, flavor-rich pasta dish made with campanelle pasta, chicken, spinach and sun-dried tomatoes is incredibly easy but feels extra special. It's as perfect for company as it is for a family night in.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
- Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
- Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered 5 to 10 minutes or until slightly thickened. Stir before serving.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Cup, Sodium 760 mg, Sugar 3 g, TransFat 0 g
INSTANT POT® CREAMY TUSCAN CHICKEN PASTA
Winner, winner chicken dinner! This meal really shows off the talents of our favorite electric pressure cooker. Yes, our Instant Pot Tuscan chicken pasta is made with the multi-talented multi-cooker. What you get is a deliciously creamy and hearty Tuscan chicken pasta that is perfect for any weekday or weekend. Stir in spinach and cheese before serving, and this delicious dinner is done.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, tomatoes, Italian seasoning, salt and pepper flakes in insert.
- Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Immediately stir mixture 1 to 2 minutes or until pasta is completely separated. Pasta will appear to be stuck together but will separate while stirring. Stir in spinach, cream cheese and Parmesan cheese until cheeses melt. Let stand 5 minutes.
Nutrition Facts : Calories 610, Carbohydrate 56 g, Cholesterol 140 mg, Fat 3 1/2, Fiber 4 g, Protein 40 g, SaturatedFat 12 g, ServingSize 1 Servings, Sodium 1240 mg, Sugar 5 g, TransFat 1/2 g
CREAMY TUSCAN TOMATO PASTA WITH CHICKEN
Comfort food plus!! Tender chicken breast and pasta smothered in a delicate creamy semi-dried tomato, garlic, white wine and herb sauce. Tastes like you spent hours in the kitchen, in reality you can have it on the table in 30 minutes! Simple and easy with lots of flavour, serve with hot crusty bread. Even better the next day.
Provided by Carol in Oz
Categories Chicken
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package instructions.
- Chop chicken into bite sized pieces.
- Brown chicken in oil in a deep frying pan, set aside and keep warm.
- Fry onion and garlic in oil until soft and fragrant.
- Chop semi-dried tomatoes and olives into small pieces, add to onion and garlic.
- Add can of tomatoes, lemon juice and white wine.
- Mix in dried Italian spices, salt and pepper and chili flakes.
- When pasta is done add to tomato sauce with the chicken.
- Stir in cream and warm through, do not boil.
Nutrition Facts : Calories 1069, Fat 36.2, SaturatedFat 16.5, Cholesterol 147.6, Sodium 847.3, Carbohydrate 126.6, Fiber 9.4, Sugar 15.8, Protein 50.3
Tips:
- Use high-quality ingredients for the best flavor. Organic chicken, fresh vegetables, and flavorful cheese will make a big difference in the final dish.
- Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Use a good quality white wine for the sauce. A dry Chardonnay or Pinot Grigio will work well.
- Add the cream and Parmesan cheese to the sauce slowly, stirring constantly. This will help to prevent the sauce from curdling.
- Serve the pasta immediately, topped with additional Parmesan cheese and fresh basil.
Conclusion:
Creamy Tuscan chicken pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful sauce, and al dente pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give creamy Tuscan chicken pasta a try. You won't be disappointed!
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