Best 2 Baguette Toasts Recipes

Are you in search of a delectable and versatile dish to tantalize your taste buds? Look no further than the baguette toast, a culinary creation that elevates the humble baguette to new heights of flavor and texture. With its crispy exterior and soft, chewy interior, the baguette toast serves as a perfect canvas for a symphony of toppings and accompaniments. Whether you prefer sweet or savory, simple or extravagant, the baguette toast offers endless possibilities for customization, making it a perfect choice for any occasion. From classic combinations like butter and jam to more elaborate creations featuring exotic ingredients, the baguette toast is a culinary journey that promises to delight and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

BAGUETTE TOASTS

Baguette Toasts image

Categories Bread Bake Quick & Easy Gourmet

Yield Makes 24

Number Of Ingredients 2

Ingredients

1 baguette
2 tablespoons extra-virgin olive oil

Steps:

Preheat oven to 400° F.
Diagonally cut twenty-four 1/8-inch-thick slices from baguette and arrange in one layer on baking sheets. Brush tops of slices with oil and sprinkle with salt and pepper to taste. Toast slices in middle and upper thirds of oven until golden brown, about 5 minutes, and cool on racks. Toasts may be made 2 days ahead and kept in an airtight container at room temperature.

GARLIC PRAWN APPETIZER ON BAGUETTE TOASTS

Garlic Prawn Appetizer on Baguette Toasts image

From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts.

Provided by Oolala

Categories Refrigerator

Time 6h2m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup red wine vinegar
1/4 cup tarragon vinegar
1/2 cup olive oil
1/4 cup parsley, finely chopped
1/4 cup shallot, finely chopped
4 teaspoons Dijon mustard
8 garlic cloves, minced
1 1/2 teaspoons crushed red pepper flakes
1 1/2 lbs cooked large shrimp
1 loaf French bread, sliced thin, toasted

Steps:

Whisk all ingredients except for the shrimp and bread.
Place shrimp in a shallow baking dish and pour the marinade over them.
Cover and refrigerate for 6-10 hours.
Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.

Nutrition Facts : Calories 375.9, Fat 16.8, SaturatedFat 2.5, Cholesterol 129.6, Sodium 502.1, Carbohydrate 32.5, Fiber 1.9, Sugar 0.3, Protein 22.8

Tips:

Choose the right bread: A good baguette is essential for making great toasts. Look for a baguette that is fresh, with a crispy crust and a chewy interior.
Slice the baguette properly: Cut the baguette into slices that are about 1-inch thick. This will ensure that the toasts are cooked evenly.
Use good quality butter: Butter is a key ingredient in many baguette toast recipes. Use a good quality butter that has a rich flavor.
Don't overcrowd the pan: When cooking the toasts, don't overcrowd the pan. This will prevent the toasts from cooking evenly.
Watch the toasts carefully: Baguette toasts can burn quickly, so keep an eye on them while they are cooking.
Serve the toasts immediately: Baguette toasts are best served immediately after they are made. This will ensure that they are crispy and delicious.

Conclusion:

Baguette toasts are a versatile and delicious snack or meal. They can be topped with a variety of ingredients, making them a great option for any occasion. With a little creativity, you can create endless variations of baguette toast that will please everyone. So next time you're looking for a quick and easy snack or meal, try making a baguette toast. You won't be disappointed!