ICE CREAM BREAD RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ice Cream Bread Recipe by Tasty image

Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips

Provided by Tasty

Categories     Bakery Goods

Yield 8 slices

Number Of Ingredients 4

2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
1 ¼ cups self-rising flour
¼ cup rainbow sprinkles
¼ cup chocolate chips

Steps:

  • Preheat your oven to 350˚F (175˚C).
  • Combine melted ice cream and self-rising flour. Mix until well combined.
  • Add any additional sprinkles, chocolate chips, or goodies to the batter.
  • Line a loaf pan with parchment paper and grease with a nonstick spray.
  • Pour batter into a loaf pan and spread evenly.
  • Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
  • Allow to cool fully before cutting.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams

Rizwan Saeed Sehar
[email protected]

I would not recommend this recipe to others.


Rudra Bairagi
[email protected]

I'm going to try making this bread again, but I'll use a different recipe.


Faizan Mahaar
[email protected]

I'm not sure what I did wrong, but my bread didn't turn out like the picture.


Dame Wolfe
[email protected]

Overall, I was disappointed with this recipe.


mynamis Angelo
[email protected]

I would have liked the bread to have more of an ice cream flavor.


Waseem Kalo
[email protected]

I think I overcooked the bread, because it was a little bit tough.


MUYINDA SHAUKANI
[email protected]

The bread didn't rise as much as I expected.


Ujjal Roy
[email protected]

I found the bread to be a bit dry.


Bkash Biswas
[email protected]

The ice cream bread was a little too sweet for my taste.


Gul Ali
[email protected]

This bread is so easy to make, even a beginner baker can handle it.


Bikash Kumar
[email protected]

I've made this bread several times and it always turns out perfectly.


Abir Alamin
[email protected]

This bread is a great way to use up leftover ice cream.


PSHYCO NEPAL
[email protected]

I'm not a big fan of ice cream, but I really enjoyed this bread.


Vusi Cebo
[email protected]

I made this bread for my kids and they loved it! They said it was the best bread they've ever had.


Miah Maju
[email protected]

This bread is perfect for a summer party or potluck.


David Demery
[email protected]

I was surprised at how well the ice cream and bread flavors complemented each other.


FULL FX FF
[email protected]

This bread was delicious! The ice cream flavor was subtle, but it added a nice sweetness.


Usman Imonbillah
[email protected]

I've never made ice cream bread before, but this recipe was easy to follow and turned out great.


MD Jakariya Hosen Raj
[email protected]

This ice cream bread was a hit at my party! It was so easy to make and everyone loved it.