Best 3 Bahama Mama I Recipes

With its vibrant colors and sweet, tangy flavor, the Bahama Mama is a tropical cocktail that transports you to paradise with every sip. If you're looking to recreate this iconic drink at home, you're in luck – there are countless recipes out there to guide you. Whether you prefer a classic blend of rums, coconut, and pineapple, or a more modern take with fresh fruits and herbs, there's a Bahama Mama recipe that will tantalize your taste buds. So pull out your shaker, gather your ingredients, and let's dive into the world of Bahama Mamas!

Here are our top 3 tried and tested recipes!

BAHAMA MAMA I

Bahama Mama I image

Refreshing alcoholic drink with rum and tropical flavors. Maybe you can't be in the Bahamas, but at least you can pretend with one of these!

Provided by Diane Lloyd

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 7

Ingredients

¼ fluid ounce coffee-flavored liqueur
½ fluid ounce dark rum
½ fluid ounce coconut liqueur
¼ fluid ounce 151 proof rum
½ lemon, juiced
4 fluid ounces pineapple juice
1 maraschino cherry

Steps:

In a mixing glass combine coffee liqueur, dark rum, coconut liqueur, 151 rum, lemon juice and pineapple juice. Pour over ice into a tall glass and garnish with a cherry.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 15.3 g

BAHAMA MAMA

Bahama Mama image

This isn't for kids, that's for sure! It's so tasty! Definitely for rum lovers! Found this on the web.

Provided by FLUFFSTER

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 fluid ounce rum
1/2 fluid ounce coconut rum
1/2 fluid ounce grenadine
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

Combine the regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender.
Blend until the drink's consistency is slushy.

BAHAMA MAMA

Bahama Mama image

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).

Provided by Ames Shaps

Categories Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 10

Ingredients

3/4 ounce white rum
3/4 ounce golden rum (anejo)
3/4 ounce dark rum (preferably Myers's)
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces orange juice (preferably fresh-squeezed)
1 teaspoon grenadine
1 dash Angostura bitters
1 maraschino cherry (optional)
1 orange slice (optional)

Steps:

Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
Pour into a large glass and garnish with the cherry and orange slice, if desired.

Tips:

Use fresh fruit juices whenever possible for the best flavor.
If you don't have any coconut cream, you can substitute 1 cup of heavy cream and 1/2 cup of shredded coconut.
To make a non-alcoholic version of the Bahama Mama, omit the rum and triple sec and add an extra cup of fruit juice.
Garnish your Bahama Mama with a pineapple wedge, a cherry, and a straw for a festive touch.
Serve the Bahama Mama immediately, or store it in the refrigerator for up to 2 days.

Conclusion:

The Bahama Mama is a delicious and refreshing cocktail perfect for any occasion. With its sweet and tangy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a tropical drink to enjoy, give the Bahama Mama a try. You won't be disappointed!