EASY BAKED MANICOTTI
Make and share this Easy Baked Manicotti recipe from Food.com.
Provided by SouthernBell2627
Categories Manicotti
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread 3/4 cup of the spaghetti sauce on bottom of 13x9-inch baking dish. Mix egg, cheeses, and pesto sauce until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag.
- Cook manicotti shells for half of the time on the box. This will keep them firm enough to handle and not fall apart when stuffing. The additional cook time in the oven will cook them the rest of the way. After you remove the partially cooked manicotti from the stove, transfer them into a container of cold water. This will prevent them from continuing to cook
- Fill manicotti shells, 1 at a time, squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in dish; pour remaining 1 1/4 cups spaghetti sauce over manicotti. Cover with foil.
- Bake 40 minutes or until heat through.
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movie traielar
[email protected]This recipe was a fail. The manicotti shells were too thick and the filling was bland.
003Waleed 2
[email protected]This recipe is amazing! The manicotti are cooked perfectly and the filling is creamy and flavorful. I will definitely be making this again.
sheik sheibli
[email protected]I'm not sure what went wrong, but my manicotti turned out dry and overcooked. I think I'll try a different recipe next time.
Shadhin Debnath
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the manicotti are always a hit with my family.
Lydia Cardenas
[email protected]I've been making this baked manicotti recipe for years and it's always a hit. It's a delicious and easy dish that everyone loves.
Tapiwa Ntsharwa
[email protected]This recipe was a disaster. The manicotti shells were mushy and the filling was tasteless.
Arib Mujtba
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese in the filling. It turned out great!
Mahendra Yadav
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti are delicious and sure to impress your guests.
abdul alamin
[email protected]I love that this recipe uses spinach and ricotta cheese. It gives the manicotti a light and flavorful filling.
Toretha Sidney
[email protected]This baked manicotti recipe is a keeper! It's now one of my go-to recipes for a special occasion dinner.
Shaneika Fairclough
[email protected]Not a fan of this recipe. The manicotti shells were overcooked and the filling was dry.
wule columba
[email protected]This recipe was easy to follow and the manicotti turned out perfectly. I will definitely be making this again.
Queen Bonga
[email protected]The baked manicotti was a bit bland for my taste. I think I would add more Italian seasoning or garlic next time.
Hasnain Abbasi
[email protected]I've made this baked manicotti recipe several times and it always turns out great. It's a delicious and easy dish that's perfect for a weeknight meal.
Aneecha Arries
[email protected]This baked manicotti recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I especially loved the addition of the spinach and ricotta cheese.