Best 2 Bahama Mama Pork Chops Recipes

Dive into the tantalizing world of flavors with our guide to the ultimate Bahama Mama pork chops recipe. This dish combines the vibrant essence of the Caribbean with the succulent goodness of pork, creating a symphony of taste that will leave you craving for more. Get ready to embark on a culinary journey that promises to transport you to a tropical paradise, where the flavors of sweet, tangy, and savory dance harmoniously on your palate.

Let's cook with our recipes!

BAHAMA-MAMA PORK CHOPS OR CHICKEN

Bahama-Mama Pork Chops or Chicken image

"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!

Provided by papergoddess

Categories Pineapple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can pineapple chunks (or crushed will work, too)
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon cinnamon
4 pork chops or 4 boneless skinless chicken breasts
1 tablespoon vegetable oil
salt and pepper

Steps:

In medium bowl, blend reserved pineapple juice with cornstarch.
Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
In large skillet, lightly brown chops or chicken in oil and drain.
Pour pineapple mixture over chops or chicken.
Cover and simmer 20 minutes or until meat is cooked throughout.

BAHAMA-MAMA PORK CHOPS

Bahama-Mama Pork Chops image

A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.

Provided by CHRISTYJ

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
⅔ cup tomato-based chili sauce
⅓ cup raisins
1 tablespoon brown sugar
⅛ teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 32.3 g, Cholesterol 36.9 mg, Fat 9.9 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 631.7 mg, Sugar 16.5 g

Tips:

To obtain the greatest flavor from the pork chops, use thick-cut, bone-in cuts.
The pork chops should be marinated for at least 30 minutes, or up to overnight, to allow the flavors to fully penetrate.
If you don't have a grill, you can cook the pork chops in a grill pan over medium-high heat.
To prevent the pork chops from sticking to the grill, lightly oil the grates before cooking.
Cook the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Serve the pork chops with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Conclusion:

Bahama Mama pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are marinated in a flavorful mixture of pineapple juice, rum, soy sauce, and spices, then grilled to perfection. The result is a tender, juicy, and flavorful pork chop that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, Bahama Mama pork chops are a great choice. So fire up the grill and give this recipe a try today!