SKINNY MINNIE TORTILLA SOUP
This recipe could not be easier! Very quick to whip up with ingredients I always have on hand. Enjoy!
Provided by everydaycook
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first six ingredients in large pot.
- Bring to a boil over medium heat, stirring until the refried beans are completely mixed with other ingredients.
- Turn heat down to low and simmer for 10 minutes, stirring occasionally.
- Add 1 cup of cheese and stir until melted.
- Remove from heat.
- Crumble several chips in the bottom of each serving bowl and ladle soup over top. I prefer to crumble my chips on top so they don't get too soggy and have a few extra on the side for dipping.
- Sprinkle with remaining cheese.
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Tanveer advocate
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and it's packed with flavor.
BERRY Verry
[email protected]I'm not a huge fan of tortilla soup, but this recipe was surprisingly good. It's very flavorful and has a nice kick to it.
Khali Williams
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Joy Ihuoma
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying. I love that it's also low in calories.
valentina Ivayo
[email protected]This soup is delicious! I made it last night and my family loved it. It's so easy to make and it's packed with flavor. I will definitely be making this again.